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RedRocks Closing Tonight, To Be Replaced By Wood Fire Kitchen and Whiskey Bar

RedRocks Neapolitan Pizza on Columbia PikeRedRocks Neapolitan Bistro, the anchor restaurant at Penrose Square on Columbia Pike, will be closing after tonight.

RedRocks first opened at 2501 Columbia Pike in early 2013, then “relaunched” last year with lower prices, more burgers and delivery service. With middling results, the owners decided to shutter RedRocks and launch an all-new restaurant.

RedRocks will close its doors after 10 p.m. tonight.

A new restaurant and bar called Marble and Rye will be opening in its place, “offering a locally-sourced, seasonal menu highlighting the wood fire stove.”

Marble and Rye will offer “20 craft beers on tap, a carefully thought out cocktail menu, and bourbons and ryes to pair with every item on the menu,” according to its website.

RedRocks Neapolitan Pizza on Columbia Pike“Marble and Rye is moderately-priced contemporary American wood fire kitchen and whiskey bar that combines locally-inspired, seasonal, and creative food with one of the best and most extensive lists of whiskeys, and specialty seasonal cocktails,” a restaurant spokeswoman, Sarah Lakey, tells ARLnow.com.

“It will offer high quality food with a great atmosphere, ambiance, have a friendly and knowledgeable staff, and provide free and convenient parking in order to create a sense of ‘place’ and provide a great experience to our customers.”

Helming the new restaurant will be chef Kate Bennett, who has most recently been working as a private chef for a local real estate developer. Before that she worked for as an assistant kitchen manager for a large restaurant group in New York City.

“Our chef, Kate Bennett’s menus are always fresh and adapting with the seasons in order to provide farm-fresh northeast ingredients… from nearby farms and specialty purveyors,” says the website.

Marble & Rye logoAn early menu sent to ARLnow.com includes small plates from roasted marrow bone to mushroom gnocchi, a selection of wood-fired vegetables, salads, wood oven pizzas and grilled entrees like cedar plank salmon, caramelized diver sea scallops, baby back ribs, two types of burgers and quinoa cakes.

Entree prices range from $13 for a basic “chef’s burger” to $26 for an espresso rubbed filet.

“The restaurant will offer a lunch menu that will compliment our dinner menu, including specialty pizzas, salads and sandwiches, a daily happy hour, weekly events including Whiskey Wednesdays where customers can experience high end whiskeys from our tasting room at a reasonable price and a unique Sunday brunch with drink specials,” said Lakey.

The restaurant will also “actively promote and support local breweries and distilleries with an attractive tasting room and open floor plan for private events.”

While still majority owned by the owners of RedRocks, it will be run under the leadership of Bennett and a new management team.

Marble and Rye is expected to open in mid-to-late November.

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