There’s a new pizza shop in town for those who live in the neighborhoods along Lee Highway.
Upper Crust Pizzeria has opened in the former HomeMade Pizza Company space, in the Lee Heights Shops, at 4514 Lee Highway. The restaurant quietly opened for business on Oct. 27, said Chief Financial Officer Ben Deb.
It’s the first D.C. area outpost of the small Boston-based chain since it went bankrupt and closed a former location in the District. Other new stores planned include a location on U Street NW in the District and one in Beverly Hills, California, both of which are slated to open within the next couple of months.
Upper Crust offers 25 specialty pizzas, some with D.C.-centric names, like “The GW,” “Pennsylvania Ave,” “The Nationals” and “The Dupont.” For customized pizzas, the company offers 40 toppings, nine cheeses, a gluten free dough option and three sizes: personal (10″), small (14″) and large (18″). Cheese, pepperoni and a “slice of the month” and “slice of the day” are offered by the slice.
Also on the menu are salads, baked lasagna, beer and wine. Take-out and free delivery are offered; in addition, there’s a small dine-in area and back patio.
Shawn Shenefield, Upper Crust’s Operations Director, says the opening so far has gone “really well.” He described the past two weeks as a soft opening, in which staff get on-the-job experience and training while business ramps up.
Shenefield said Upper Crust seeks to be a community-oriented business — Arlington, he noted, is comparable to Brookline, Mass., where the company has a store — and has been focusing on partnering with local schools. For instance, it has been planning fundraisers with nearby Marymount University and Glebe Elementary.
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