(Updated at 1:35 p.m.) The crew behind the new Texas Jack’s Barbecue plans to start serving diners near Clarendon on Dec. 7, giving them a comfortable place to eat while going beyond expected barbecue standards.
The restaurant occupies the former home of Tallula and EatBar at 2761 Washington Blvd in Lyon Park.
The space now is unrecognizable, combining both locations to create a dining room and bar, partially separated by a wall with two doorways and three large, open windows. Both rooms are filled with reclaimed wood and other locally-sourced materials that make up the chairs, tables, bar and wall panels.
“We wanted to just make sure no matter when people come into the space, they feel comfortable being here and really enjoy themselves,” co-owner Steve Roberts said. “We also obviously wanted to focus on outstanding barbecue, making creative choices with top-quality meats.”
This choice meat comes from throughout the United States, including locally. Roberts said it’s all hormone- and antibiotic-free and spends three to four hours in one of two massive smokers.
“It’s what I’ve always been interested in cooking, and that’s what I mainly do,” he said. “My idea is to elevate the dishes you typically see at barbecue restaurants and give people what they aren’t expecting.”
While the meats — including brisket, pulled pork, sausage and pork and beef ribs — will be fairly straightforward, Lang is putting his own twist on Mexican-American fare to create separate dining room and bar menus, though guests can order from either in both areas.
He also had advice for how diners should approach the menu.
“I’d like to encourage guests to share and have them understand the best way to do this is get a plate of barbecue with whatever sides you want and share,” he said.
Platters and meals with barbecue meats cost between $12 and $20. The menu, though it’s not finalized, will also have appetizers and sandwiches, prices ranging from $8 to $16.
Other restaurant amenities include an open kitchen, ADA-friendly tables, accommodations for large parties or communal dining, a room that can be rented for private events, valet parking during peak hours, a bar equipped with outlets and USB ports, and both beer and wine on tap.
The space is also environmentally-friendly, reducing waste by installing all LED lighting fixtures and serving food on traditional enamelware, unlike many barbecue places that serve on paper plates and in cardboard boats.
“Many times, you’ll go into a barbecue place and there’s a lot of waste,” Roberts said. “There’s nothing throwaway about anything we have here, and we’re trying to be as sensitive as we can as far as sustainability and what we’re doing to the environment.”
Texas Jack’s plans to be open seven days a week from 4 p.m. to 2 a.m.
An alleged shooting threat briefly sent students practicing on a school field indoors tonight.
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At Generation Hope, we’re dedicated to supporting teen parents in college as they work toward earning their degrees. We are in need of caring child care volunteers for upcoming events on Saturday, October 21st (in Washington, DC), and Saturday, November 4th (in Arlington, VA). Join our growing volunteer community and support us at an event this fall!
At all of our events, we provide free onsite child care for the children of the teen parents we serve, creating a nurturing environment for the kiddos while their parents learn valuable life skills and build community.
If you enjoy working with children and are looking to make an immediate impact in your community, please visit https://www.generationhope.org/volunteer to learn more.
Join us for Arlington’s biggest civil rights & social justice event of the year. The banquet is back in person at the Arlington Campus of George Mason University.
Our keynote speaker this year is Symone Sanders from MSNBC and former Chief of Staff for Vice-President Kamala Harris.
The Master of Ceremonies is Joshua Cole, former state delegate, NAACP President, and local pastor.
Tickets/seating are limited. Purchase your ticket today! Sponsorship opportunities available.
Live standup comedy starring John F. O’Donnell (Comedy Central)
Friday, October 20
Headliner: John F. O’Donnell
John was a correspondent on the radical comedy news TV show, “Redacted Tonight,” for 5 years. Recently, he released his debut one-hour standup special,