Arlington’s first halal barbecue restaurant is up and running in Ballston.
Hal & Al’s BBQ in Quarter Market, the food hall in Ballston Quarter, opened in December. It is best known at this point for its beef brisket, though it also serves beef ribs and turkey sausage and sides such as chili and mac and cheese.
“The only 100 percent wood-fired BBQ restaurant in Arlington.”
What started out simply as a husband and wife catering their own wedding escalated to buying a food truck in 2014, and eventually turned into Joe and Mandy Neuman’s first restaurant opening in 2019.
(Updated at noon) It’s not even the highlight of the Arlington eatery’s menu, but the burger at Sloppy Mama’s has been named one of the best in the D.C. area.
That’s according to Washington Post food critic Tim Carman, who sampled 45 burgers around the region and compiled a list of the top 10. Many of the top burgers were at restaurants in the District which specialize in burgers.
Free Outdoor Wi-Fi at Libraries — “During the month of January, 2022, two new free outdoor Wi-Fi hot spots were installed at the Cherrydale and Glencarlyn Libraries. Library patrons and Arlington residents have now 24×7 access to the free Arlington County Wi-Fi network ‘ArlingtonWireless’ at all library branches, both outdoor and indoor, and at various locations around the County. No ID or password is required for the free service.” [Arlington Public Library]
Four Arlington Joints on Best BBQ List — Post food critic Tim Carman’s new “best barbecue” list includes a number of Arlington favorites: Texas Jack’s (9), Smokecraft Modern Barbecue (6), Smoking Kow (5), and Sloppy Mama’s (3). [Washington Post]
Langston Blvd Plan Meets Resistance — “Following this May’s release of area planning maps and a presentation on density from consultant AECOM, a furious screed was published by Lyon Village Civic Association president John Carten. Though the process is still in the community engagement phase that precedes concrete recommendations, the hint of possible changes in the General Land Use Plan prompted the Lyon Village group to predict a parade of horribles.” [Falls Church News-Press]
New Clarendon Apartment Building Sold — “Trammell Crow Residential has sold the Alexan Earl, a 333-unit multifamily building at 1122 N. Hudson St., to Lincoln Property Co. for $192 million… The Earl represents the first phase of the long-planned Red Top Cab redevelopment… Shooshan continues to plan for the second phase, a roughly 250-unit building fronting Washington Boulevard at the intersection with 13th Street North. It expects to start demolition this fall.” [Washington Business Journal]
Local barbecue spot Sloppy Mama’s has closed its outpost in the Ballston Quarter food hall.
The location closed last week after “operating costs became too much, especially with the recent meat pricing spikes,” owner Joe Neuman tells ARLnow. “The volume of sales just wasn’t there to sustain operations land we had to cut our losses.”
Every day, Executive Chef Lindsey Ayala fires up a smoker outside the Crowne Plaza hotel in Crystal City and feeds the fire with hickory wood.
She is smoking meats “low and slow,” slathering them with scratch-made sauces and serving sides such as mac and cheese, collard greens, and cheddar cornbread for a new pop-up restaurant concept within the hotel called Tom Bones BBQ.
If there’s one thing Arlington does particularly well, from a culinary perspective, it’s barbecue.
Four Arlington restaurants have made it on to Washington Post critic Tim Carman’s new top 10 D.C. area barbecue joints list, placing Nos. 3, 4, 8 and 9.
Prosecutor Files Petition Against Judges — “A northern Virginia prosecutor who says her county’s judges are infringing on her discretion to dismiss charges and enter plea bargains is asking the state Supreme Court to intervene on her behalf. Arlington County Commonwealth’s Attorney Parisa Dehghani-Tafti filed a petition Friday asking the court for a relief from a policy imposed by the county’s four Circuit Court judges.” [Associated Press]
New BBQ Pop-Up Coming to Pentagon City — “In their spare time [chefs Kevin Tien and Scott Chung] dreamed up Wild Tiger BBQ, which launches Thursday, August 20 next to Bun’d Up at Pentagon Row in Arlington. The pop-up will run Thursday through Saturday for the first few weeks.” [Washingtonian]
A new barbecue joint is hoping for an opening sizzle despite other restaurants going up in smoke during the pandemic.
Smokecraft Modern Barbecue is planning to open at 1051 N. Highland Street in Clarendon, in the former Citizen Burger Bar space, on Friday, July 31, the restaurant just announced.
Arlington is understood to be well behind D.C. in terms of fine dining restaurants and awards, but when it comes to barbecue it’s a closer contest.
Last week Washington Post food critic Tim Carman boosted the county’s ‘cue cred by naming two Arlington spots in his list of the top BBQ joints in the D.C. area.
