Williamsburg is losing one barbecue restaurant, but gaining another in short order.
Paul Tecchio, the new restaurant’s general manager, told ARLnow just signed a lease to move in a few days ago, and hopes to have it open for business by “the first or second week of April.”
Backyard BBQ announced plans to close the location after more than 10 years in the space in mid-February, serving up its last meals on Feb. 22.
The new BBQ restaurant moving in got its start as a food truck serving up smoked meats across the Northern Virginia area and D.C., Tecchio said. It’s backed by Dylan Kough (pronounced “cow”), a former financial consultant who decided to try and bring Kansas City-style BBQ to the D.C. area.
Kough opened his first brick-and-mortar location of Smoking Kow in Alexandria last year, and still operates two food trucks as well. He also worked with Tecchio, himself a “classically trained chef who has worked in kitchens around the DMV for almost 7 years,” to open the Alexandria location and will partner with him once more on this new restaurant.
“Dylan and I have poured a lot of heart and hard work into getting the first location to where it is today and we are very excited to be bringing our ‘que to Arlington,” Tecchio wrote in an email.
Smoking Kow’s menu includes a variety of BBQ staples like brisket, pulled pork and chicken and ribs, with a whole host of platters, sandwiches and even tacos on offer.
Photo 1 via @BackyardBBQ_Co
The truck will begin selling food to locals in late May or early June, said Bootheel Catering owner David Newton.
Newton is from Southeast Missouri, a location described as the “boot heel” of the state, which inspired the catering company’s name.
Newton said he wanted to open a food truck to make catering more convenient by having a mobile kitchen on hand for events.
“It makes our lives easier. It makes the food fresher,” he said. “I just want to get more of our stuff out to people, because people really like it.”
The food truck’s menu will include barbecue, brisket, pulled chicken, jambalaya, gumbo, grits, fried chicken and more. Prices will from $8 to $12, Newton said.
The truck will be traveling throughout Clarendon, Rosslyn, Crystal City and possibly Ballston. Newton said the truck may even go out to the Tyson’s Corner area.
Photo via Facebook/Bootheel Catering
Police to Hold Anti-DUI Event During Bar Crawl — The All American Bar Crawl will be taking place in Clarendon from 1-9 p.m. Saturday, and the Arlington County Police Department is planning some complementary programming. ACPD and the Washington Regional Alcohol Program are holding a “free interactive anti-drunk driving event” from noon to 4 p.m. Saturday on N. Highland Street, in the heart of Clarendon. [Arlington County]
Local ‘Big Brother’ Houseguest Getting Attention — Matthew Clines, a 33-year-old renovation consultant and fitness buff from Arlington, is being mentioned as a frontrunner on the new season of CBS’ Big Brother. “Many ladies swooned over” him, US Weekly writes. Clines has suggested he “would rather have America love him… than actually win the game and the $500,000.” [Us Weekly, Reality TV World]
Woman Wanted for Hit and Run Near Columbia Pike — Arlington County Police are looking for a woman who struck a pedestrian on the 3400 block of 7th Street S., in the Arlington Heights neighborhood, Wednesday night. The suspect, described as a “white female in her mid-twenties to early thirties, approximately 5’6″ tall… wearing a white sweater,” fled the scene after the collision, which sent the victim to a local trauma center with significant but non-life-threatening injuries. [Arlington County]
Photo courtesy Bradley Teague
A press release yesterday from Dickey’s Barbecue Pit included an Arlington dateline, but only said that the new restaurant would be opening in “the state of Virginia.”
Asked for clarification, a company spokeswoman told ARLnow.com that the restaurant may open in Arlington.
“The exact location has not been decided yet, but they are looking at locations in Arlington and Alexandria,” said the spokeswoman.
The press release is below.
Arlington, VA — Dickey’s Barbecue Pit will be opening its tenth new location in the state of Virginia with a new store slated to begin serving delicious, Texas-style barbecue in 2017. The new store’s owner, Mario Aguilar, is excited to embark on this new adventure by opening his very first Dickey’s Barbecue Pit location in the community he grew up in.
“The Dickey family congratulates Mario Aguilar on opening his first Dickey’s Barbecue Pit location in Virginia,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Barbecue Pit is growing rapidly across the nation, and we are always proud when we have the opportunity to add a new Owner/Operator to the Dickey’s family.”
Born and raised in Virginia, Aguilar has been part of this community his entire life and is excited to serve Dickey’s Barbecue to the people whom he considers his family. Aguilar has been a business owner for the past 12 years, owning multiple AT&T locations throughout Virginia. When he decided it was time to get into the restaurant industry he knew Dickey’s was the right place for him because he loves the food and the 75-year-old brand.
“Dickey’s is a great brand that is well-known throughout the nation and I am excited to be a part of it,” says Aguilar. “Dickey’s will do well in this community because there is a large need for slow-smoked barbecue, and I am proud to be the one to provide it.”
A new barbecue restaurant and pub may replace the now-closed Hard Times Cafe in Clarendon.
The plans were revealed during a County Board review of a site plan amendment for A-Town (see below).
“We’re soon to take over Hard Times,” Mike Cordero, a partner in the restaurants, told the County Board. The new venture was described as “a really big barbecue restaurant or pub” that may be sports-oriented.
The restaurant could open as soon as next spring or summer, although a source says the deal to take over the Hard Times space has not been finalized.
Meanwhile, a fight prompted a big police response at A-Town (4100 Fairfax Drive) on Sunday night.
The “fight in progress” call happened around 9:30 p.m., amid the bar’s popular Sunday Funday festivities. At the bar’s request, police banned five of the alleged fighters from the establishment. One person was arrested.
“Arriving officers located five subjects and all were banned from the location,” according to a crime report. “One suspect, Oscar Hernandez, 26, of Woodbridge VA, was wanted on an assault charged and was arrested for the outstanding warrant.”
A source at A-Town said the fight was “nothing” and “ended fast.” The incident came a day after the Arlington County Board, after a lengthy discussion, approved a six-month extension of A-Town’s site plan amendment for live dancing and entertainment.
A county staff report said that police calls to A-Town were up by a third in 2016 compared to a similar period in 2015. Seven of the 16 calls this year were made on Sundays. Resident complaints about noise and rowdy bar patrons, however, were down, a county staffer said during Saturday’s Board meeting.
Board members expressed concern about the ongoing issues at A-Town but acknowledged that its management was proactive in trying to address the problems.
Without the entertainment permit, Cordero said, “you might as well close A-Town.”
Photo (bottom) courtesy @kathenwy
Rocklands Barbeque, at 3471 Washington Blvd, has some exotic meats on the menu this week for an annual event called “Grills Gone Wild.”
The four-day event is being held from Tuesday to Friday at the four Rocklands locations in the D.C. area, including Arlington.
The menu includes:
- Alligator Brunswick Stew served with a honey jalapeño cornbread square
- Camel Burgers topped w/pickles & onions served with French Fries
- Rabbit Sausage topped w/grilled peppers & onions served w/a side of whiskey mustard sauce & carrot sticks
- Wild Boar Barbeque Sliders (2) topped with coleslaw
The restaurant is encouraging customers to use the Twitter hashtag #grillsgonewild to suggest new “Grills Gone Wild” meat offerings for next year.
(Updated at 1:35 p.m.) The crew behind the new Texas Jack’s Barbecue plans to start serving diners near Clarendon on Dec. 7, giving them a comfortable place to eat while going beyond expected barbecue standards.
The restaurant occupies the former home of Tallula and EatBar at 2761 Washington Blvd in Lyon Park.
The space now is unrecognizable, combining both locations to create a dining room and bar, partially separated by a wall with two doorways and three large, open windows. Both rooms are filled with reclaimed wood and other locally-sourced materials that make up the chairs, tables, bar and wall panels.
“We wanted to just make sure no matter when people come into the space, they feel comfortable being here and really enjoy themselves,” co-owner Steve Roberts said. “We also obviously wanted to focus on outstanding barbecue, making creative choices with top-quality meats.”
This choice meat comes from throughout the United States, including locally. Roberts said it’s all hormone- and antibiotic-free and spends three to four hours in one of two massive smokers.
“It’s what I’ve always been interested in cooking, and that’s what I mainly do,” he said. “My idea is to elevate the dishes you typically see at barbecue restaurants and give people what they aren’t expecting.”
While the meats — including brisket, pulled pork, sausage and pork and beef ribs — will be fairly straightforward, Lang is putting his own twist on Mexican-American fare to create separate dining room and bar menus, though guests can order from either in both areas.
He also had advice for how diners should approach the menu.
“I’d like to encourage guests to share and have them understand the best way to do this is get a plate of barbecue with whatever sides you want and share,” he said.
Platters and meals with barbecue meats cost between $12 and $20. The menu, though it’s not finalized, will also have appetizers and sandwiches, prices ranging from $8 to $16.
Other restaurant amenities include an open kitchen, ADA-friendly tables, accommodations for large parties or communal dining, a room that can be rented for private events, valet parking during peak hours, a bar equipped with outlets and USB ports, and both beer and wine on tap.
The space is also environmentally-friendly, reducing waste by installing all LED lighting fixtures and serving food on traditional enamelware, unlike many barbecue places that serve on paper plates and in cardboard boats.
“Many times, you’ll go into a barbecue place and there’s a lot of waste,” Roberts said. “There’s nothing throwaway about anything we have here, and we’re trying to be as sensitive as we can as far as sustainability and what we’re doing to the environment.”
Texas Jack’s plans to be open seven days a week from 4 p.m. to 2 a.m.
A new restaurant is looking to serve classic Texas barbecue near Clarendon this month.
Texas Jack’s Barbecue is occupying the former home of Tallula and EatBar at 2761 Washington Blvd in Lyon Park, after it closed last year. There is no target date for the BBQ restaurant, but it is hoping to open later this month, said restaurant rep Lindley Thornburg.
While Texas Jack’s window signs and website say it’s “coming fall 2015,” the restaurant is still currently undergoing construction inside.
“Steve, Remzi [and] Matt are working around the clock to get our doors open soon…” the restaurant said on its Facebook page Oct. 29.
Once opened, Texas Jack’s will be able to hold 145 people inside the restaurant between its 14-seat bar, tables and 20-seat communal table, and will have 25 seats on its patio, according to a press release.
The menu will consist of classic barbecue offerings like brisket, pulled pork and beef short ribs, as well as items from Mexican and German cultures. Matt Lang, winner of Food Network’s Best in Smoke in 2011, will head up the kitchen.
“The menu for Texas Jack’s is focused on barbecue classics, while also showcasing the Mexican and German food cultures that served as early inspiration for what barbecue has become today,” the restaurant said.
The theme of classic barbecue will extend to the restaurant design, which will consist of western murals and a combination of wood and brick to give the place a “rustic yet refined” look.
“Guests will find western murals, repurposed wood and other salvaged materials combined with sleeker urban finishes to create a comfortable, relaxing vibe for dining,” the restaurant said.
Texas Jack will play homage to the original owner of the Washington Blvd property — Whitey’s. The owners kept the “EAT” sign that hung outside Whitey’s as well as the original bar.
Roberts said the new Texas Jack’s sign uses the same colors and font as the “EAT” sign and both will light up at night.
False Alarm at Arlington National Cemetery — The Arlington County Fire Department responded to Arlington National Cemetery yesterday afternoon for a fire alarm. Once on scene, firefighters determined that the alarm was set off by the tomb guards steam pressing their uniforms. [Twitter]
Arlington Real Estate Market Profiled — CNBC’s “Power Lunch” program profiled the real estate market in Arlington last week. The program took a look at three properties in the county, from a $364,900 condo in Ballston to a $1,275,000 luxury townhouse in Rosslyn. [CNBC]
Arlington Dems Have Plenty of Beads — Arlington Democrats are trying to figure out what to do with more than 200 pounds of Mardi Gras beads. The party purchased the beads for the annual Clarendon Mardi Gras parade, which was rescheduled and then canceled due to snow this year. [InsideNoVa]
Doorways Fundraiser Planned — Rocklands Barbeque (3471 Washington Blvd) will open its patio for the season on Thursday, April 17, with its annual “Shed Your Coat” fundraiser. The event, from 5:30 to 7:30 p.m., will benefit Doorways for Women and Families. [Doorways]
Flickr pool photo by Joseph Gruber
BBQ Competition to Film in Arlington? — A production company from New York is apparently scouting locations in Arlington for the filming of a BBQ competition show. The show would then air on network television. [Falls Church News-Press]
APS to Discuss Williamsburg Plans — Arlington Public Schools will be holding two meetings to discuss plans to build a new elementary school at the Williamsburg Middle School site. The meetings will be held on Nov. 13 and 14. The school is expected to open by September 2015. [Arlington Public Schools]
Eternal Flame Restored at Arlington Cemetery — The eternal flame at the President John F. Kennedy gravesite has been restored following several months of repairs. A temporary flame was installed during the repairs. The flame was transferred back to the permanent burner on Tuesday. [Military Times]
Flickr pool photo by Sunday Money
Many residents spent this past Saturday taking part in the various Neighborhood Day events throughout Arlington.
The weather cooperated, providing warmth and sun for the outdoor activities. From yard sales to cook outs to petting zoos, residents came out to connect with their neighbors and partake in the festivities. As you can see, kids’ activities took center stage at most of the events.
Here’s a look at the festivities at Highland Park Overlee-Knolls Family Fun Day, Bluemont Neighborhood BBQ and Fairlington Day.
Eventide Restaurant (3165 Wilson Blvd) is kicking off the summer grilling season this weekend by beginning its annual rooftop barbecues.
The barbecues will take place on the first Sunday of each month throughout the summer.
On the menu are items like grilled bratwurst, barbecue chicken and angus burgers. The bar team will be featuring summer beers, bourbon and specialty cocktails.
The events run from 4:00-8:00 p.m., and are $30 per person for all-you-can-eat food and samplings of bourbon. Children under 10 will eat free when they accompany a paying adult.
Anyone with questions can call Eventide at 703-276-3165.
Memphis Barbeque, located at 320 23rd Street S., will feature “authentic” Memphis barbeque as envisioned by chef and owner Chris George.
“Memphis Barbeque will feature a menu of finger licking, barbequed meats, fish and shellfish,” the restaurant said in a press release. “Meats will be slow cooked over hickory wood from two smokers and finished with a selection of tomato and vinegar based sauces.”
The nearly 5,500 square foot restaurant features a 54-seat bar and a 170-seat dining room, in the storefront once occupied by Mackey’s Public House. During warm weather months, Memphis Barbeque plans to have a 48-seat outdoor patio.
George’s 20 years of restaurant experience includes managing upscale restaurants in Atlanta, Memphis and Los Angeles. The Memphis, Tenn. native counts his father Dr. William George, a Memphis business leader and ordained minister, and his sister Yolanda George Turman, who works in bio-pharmaceutical sales, as partners in the new restaurant. Redrick Rayborn, the “pit master” for Memphis Barbeque, just moved to Arlington from Memphis, where he managed a Corky’s Ribs and Barbeque location.
While feature photography and artwork from the city of Memphis will adorn the walls of the restaurant, the eater’s real star will be the food. From the press release:
The famous Memphis Style Spare Ribs are prepped either “wet” and basted with Memphis original Bar-B-Q sauce or “dry” and prepared with a special sauce and dusted with a proprietary rub. Guests can also choose a combination plate of ribs and either Bar-B-Q Chicken, Pulled Pork Shoulder, Beef Brisket or Spicy Bar-B-Q Shrimp. Plates are priced at $11-26. Entrée offerings from the sea include Bar-B-Q North Atlantic Salmon, Spicy Bar-B-Q shrimp and the Grilled Hickory Fish of the Day. Each entrée is served with the choice of two sides and options include Buttermilk Battered Onion Rings, Baked Four-Cheese Macaroni and Cheese, Barbeque Baked Beans and Creamy Coleslaw.
A number of starters like Pulled Pork Eggrolls, soups and salads including Bluff City Chili and Beef Brisket with Mixed Greens, Roasted Tomatoes, Candied Spiced Pecans and Panko Crusted Goat Cheese are also offered ranging in price from $9-$12. Sandwiches are served with one side as yet another option. Choices include the vegetarian Veggie sandwich made with marinated and grilled Portobello mushrooms, roasted tomatoes, peppers, Montrachet cheese and basil-pesto mayo and the Pulled Pork Sandwich made with meat smoked in-house for 20 hours. For those who still have room, enticing desserts including the Blondie Brownie Sundae are also available and are priced from $8-$9.
We don’t know much about it at this point, but a restaurant called “Memphis Barbeque” is apparently replacing Mackey’s Pub in Crystal City, according to an ABC permit application posted in the window.
Mackey’s unexpectedly closed its 23rd Street S. location Easter weekend.
According to the permit, Memphis Barbeque will seat more than 150 people and will offer off-site catering.
Photo courtesy @bengle4