If there’s one thing Arlington does particularly well, from a culinary perspective, it’s barbecue.
Four Arlington restaurants have made it on to Washington Post critic Tim Carman’s new top 10 D.C. area barbecue joints list, placing Nos. 3, 4, 8 and 9.
The BBQ joints that made Carman’s 2020 list (below) include two that opened this year: Smokecraft and Ruthie’s.
- Texas Jack’s (2761 Washington Blvd, Lyon Park) — “This Arlington restaurant has topped this list for the past two years, a difficult task given the vagaries of barbecue, and it might have retained the title if not for some tiny slippages.”
- Smokecraft Modern Barbecue (1051 N. Highland Street, Clarendon) — “Darneille buys Duroc pork, Wagyu beef and all-natural chicken and cooks them over six different types of wood, constantly tinkering with techniques to get the best out of his gas-assist smokers. The results are often mouthwatering.”
- Ruthie’s All-Day (3411 5th Street S., Arlington Heights) — “Formerly the culinary director for the Liberty Tavern Restaurant Group, including its smokehouse in Falls Church, Hill is blessed with an all-wood smoker at Ruthie’s… where he turns out superb specimens of brisket, pulled pork and spare ribs.”
- Sloppy Mama’s (5731 Lee Highway & 4238 Wilson Blvd in Ballston Quarter mall) — “The shop’s chopped pork, rich and smoky, remains the gold standard. The housemade sausage, a pork link emboldened with brisket fat, snaps on first bite, its richness cut ever so gently with pickle brine.”
Learn more about the certificate and graduate programs at the Schar School during the Virtual Open House June 8.
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