“The only 100 percent wood-fired BBQ restaurant in Arlington.”
What started out simply as a husband and wife catering their own wedding escalated to buying a food truck in 2014, and eventually turned into Joe and Mandy Neuman’s first restaurant opening in 2019.
“Joe’s is the past, A Modo Mio is now!”
These are the words from Rosario, part owner of what used to be Joe’s Pizza Place, but is now A Modo Mio.
Heidelberg Pastry Shoppe offers a German and European gourmet experience like no other.
Aiming to bring a piece of home to Arlington, owner Wolfgang Büchler continues to present his customers with the best baked goods after 48 years in business. Together with his Arlington-native wife, they fulfill that goal.
“He still works every day in the restaurant, in the kitchen,” the current owner says about his father.
Wilson Boulevard is home to a few local gems that have been feeding the community for some time, and the long-time, family-run restaurant Two Chefs Pizza in Bluemont is definitely one of them.
Arlington Kabob has consistently delivered on its promise to serve the community with fresh ingredients and unwavering support.
I recently spoke with the restaurant’s owner, Susan Clementi. Susan established Arlington Kabob in 2013, creating a woman-owned business that has thrived for nearly a decade.
La Unión Restaurant offers a blend of both Salvadoran and Mexican dishes for a diverse Arlington community.
To some folks, La Unión is a municipality in the La Unión Department of El Salvador, but for the people here in Arlington, it’s a local restaurant where you can order some top notch inspired Salvadoran and Mexican food.
El Pollo Rico continues to shine and live on a dream that has kept true for a consecutive 35 years.
If you live in Arlington, there’s a good chance you’ve had or at least heard about El Pollo Rico’s Peruvian chicken.
