A new restaurant is looking to serve classic Texas barbecue near Clarendon this month.
Texas Jack’s Barbecue is occupying the former home of Tallula and EatBar at 2761 Washington Blvd in Lyon Park, after it closed last year. There is no target date for the BBQ restaurant, but it is hoping to open later this month, said restaurant rep Lindley Thornburg.
While Texas Jack’s window signs and website say it’s “coming fall 2015,” the restaurant is still currently undergoing construction inside.
“Steve, Remzi [and] Matt are working around the clock to get our doors open soon…” the restaurant said on its Facebook page Oct. 29.
Once opened, Texas Jack’s will be able to hold 145 people inside the restaurant between its 14-seat bar, tables and 20-seat communal table, and will have 25 seats on its patio, according to a press release.
The menu will consist of classic barbecue offerings like brisket, pulled pork and beef short ribs, as well as items from Mexican and German cultures. Matt Lang, winner of Food Network’s Best in Smoke in 2011, will head up the kitchen.
“The menu for Texas Jack’s is focused on barbecue classics, while also showcasing the Mexican and German food cultures that served as early inspiration for what barbecue has become today,” the restaurant said.
The theme of classic barbecue will extend to the restaurant design, which will consist of western murals and a combination of wood and brick to give the place a “rustic yet refined” look.
“Guests will find western murals, repurposed wood and other salvaged materials combined with sleeker urban finishes to create a comfortable, relaxing vibe for dining,” the restaurant said.
Texas Jack will play homage to the original owner of the Washington Blvd property — Whitey’s. The owners kept the “EAT” sign that hung outside Whitey’s as well as the original bar.
Roberts said the new Texas Jack’s sign uses the same colors and font as the “EAT” sign and both will light up at night.
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