A casual ramen and Asian small plates restaurant is set to open in Ballston next week.
Yona will open for lunch from 11:30 a.m. to 3 p.m. starting next Monday. It will also serve dinner beginning the following Friday, Dec. 4.
The new restaurant is owned by former “Top Chef” contestant Mike Isabella, who also owns two other Arlington establishments, Kapnos Taverna and Pepita. All three businesses opened this year in the same building, at 4000 Wilson blvd.
Unlike his other two eateries, Isabella won’t be the brain behind the food at Yona. That job is for Chef Jonah Kim.
“Yona is going to be more than just a way for Jonah to show off his mastery of Japanese and Korean flavors,” Isabella said in a statement. “We are creating a concept unlike anything in Northern Virginia. Ramen may be a humble dish, but it’s one that pays back the care and attention to detail a great chef can put into it.”
The menu Kim created features a handful of ramen options, but it also features several small plates and raw dishes, including fluke and smoked hamachi.
Kim said he thinks these items will complement each other well and bring something unexpected to the restaurant.
“There’s something about a truly substantial, warm bowl of soup that people don’t expect from a ramen place,” Kim said. “That’s still the focal point, but I think guests will be surprised by a non-traditional approach to it, especially with the cold dishes on the menu.”
A full drink menu will also be available, offering sake, cocktails, beer and wine.
The space itself can seat approximately 50 people at both communal and private tables. It also has an open kitchen and interior and exterior decorations inspired by Japanese and Korean influences.
Yona will be open from 11:30 a.m. to 10 p.m. seven days a week.
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