Just after noon today, diners who heard of the early opening via word of mouth formed a long line inside the restaurant.
This is the seventh brick-and-mortar location for founder Osiris Hoil, who started District Taco as a tiny food cart after being laid off from a construction job during the recession. Rosslyn was one of the original cart’s most frequent destinations.
“We wanted to go back to Rosslyn because this place means a lot to us,” Hoil said last month. “This is where DT evolved — with our customers there… We stopped going to Rosslyn with the taco cart because we wanted to focus on our [brick and mortar] locations, but now we have come back and we’re here to stay for a long time!”