Just after noon today, diners who heard of the early opening via word of mouth formed a long line inside the restaurant.
This is the seventh brick-and-mortar location for founder Osiris Hoil, who started District Taco as a tiny food cart after being laid off from a construction job during the recession. Rosslyn was one of the original cart’s most frequent destinations.
“We wanted to go back to Rosslyn because this place means a lot to us,” Hoil said last month. “This is where DT evolved — with our customers there… We stopped going to Rosslyn with the taco cart because we wanted to focus on our [brick and mortar] locations, but now we have come back and we’re here to stay for a long time!”
Learn more about the certificate and graduate programs at the Schar School during the Virtual Open House June 8.
Happy Memorial Day weekend, Arlington. We hope you’re able to get some rest and reflection in after this long week. Once we push past some rain this evening, it’s looking…
The Armed Forces Cycling Classic, a series of races around Clarendon and Crystal City, is set to take place the first weekend of June. The Cycling Classic will be held…
Looking for a furry best friend to follow you everywhere? Meet Finley, the newest Adoptable Pet of the Week.