The spicy option has a Sriracha maple glaze with spicy chicken on the top. The milder option has a maple glaze with honey chicken on the top.
It’s a collaboration with another Arlington eatery. The chicken comes from Dak! Chicken, which is a Korean style chicken restaurant in Shirlington.
“We have sold quite a few,” said Sugar Shack employee Andy Barry. “We’ve definitely had people come in just for the donuts.”
Just don’t expect the fried chicken donuts to be an everyday offering. The donuts will be served only on the last Thursday of every month.