Workers in Ballston have a new option for a quick meal with the opening of Marymount University’s new cafeteria.
The new eatery in Marymount’s “Newside” building at 1000 N. Glebe Road, called “eat>,” is open to the public for breakfast from 7:30-10:30 a.m. on weekdays, and open for lunch and dinner from 11 a.m. to 7 p.m. Mondays through Thursdays and from 11 a.m. to 2 p.m. Fridays. It is closed at the weekends.
Per Marymount’s website, the following options are available at stations in the cafeteria:
From the Get Go: Freshly made to-go sandwiches, salads, snacks, and more
From the Bowl: Fantastic comforting meals. Choose your base, your entree, and a bread for a great price
From our Favorites: Comfort food that everybody knows and loves
From the Heart: Abundant garden-fresh ingredients, creatively prepared to enhance a healthier lifestyle that satisfies the palate
From the Exotic: Adventurous, hand-crafted foods, representing innovative dishes from around the globe
From the Field: Delicious and bountiful veggies to create the ultimate salad
The cafeteria is frequented by Marymount students, faculty and staff but is open to the general public.
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