A new bar and restaurant bound for the ground floor of the CEB Tower in Rosslyn is pushing back its opening date slightly, now aiming to start serving patrons next year.

The Metropolitan Hospitality Group, which also operates Circa Bistro in Clarendon, announced plans to bring a second “Open Road” restaurant to the area last summer. The firm had hoped to open it up sometime this fall, but MHG President Matt Carlin told ARLnow that “the permit process has definitely taken longer than we thought.”

But he says the project is still moving forward, and the company is “expecting our permit at the end of the month.”

“Then it will be approximately [a] six-month buildout,” Carlin wrote in an email. “And [we’re] hoping to open in May/June 2019.”

The company first brought the concept, which features a vast beer selection and Southern-style menu options, to Merrifield several years ago. However, Carlin says the Rosslyn location will be a bit different than the original.

The restaurant itself will be located in the plaza area directly in front of the building, with awnings and outdoor seating accompanying it. Then, below the plaza, MHG is also planning a separate bar attached to the restaurant dubbed “Salt,” which will be accessible via N. Lynn Street.

The tower itself is the largest building in Rosslyn, and only just opened last year. It’s currently in the process of adding new office tenants, and has already signed other retailers including Compass Coffee and Cava.