Williamsburg is losing one barbecue restaurant, but gaining another in short order.
Paul Tecchio, the new restaurant’s general manager, told ARLnow just signed a lease to move in a few days ago, and hopes to have it open for business by “the first or second week of April.”
Backyard BBQ announced plans to close the location after more than 10 years in the space in mid-February, serving up its last meals on Feb. 22.
The new BBQ restaurant moving in got its start as a food truck serving up smoked meats across the Northern Virginia area and D.C., Tecchio said. It’s backed by Dylan Kough (pronounced “cow”), a former financial consultant who decided to try and bring Kansas City-style BBQ to the D.C. area.
Kough opened his first brick-and-mortar location of Smoking Kow in Alexandria last year, and still operates two food trucks as well. He also worked with Tecchio, himself a “classically trained chef who has worked in kitchens around the DMV for almost 7 years,” to open the Alexandria location and will partner with him once more on this new restaurant.
“Dylan and I have poured a lot of heart and hard work into getting the first location to where it is today and we are very excited to be bringing our ‘que to Arlington,” Tecchio wrote in an email.
Smoking Kow’s menu includes a variety of BBQ staples like brisket, pulled pork and chicken and ribs, with a whole host of platters, sandwiches and even tacos on offer.
Photo 1 via @BackyardBBQ_Co