An exceptionally cheesy festival is coming to Ballston this fall.
The festival is being produced by TasteUSA, the same company that’s behind an upcoming “Chesapeake oyster and wine festival” at National Harbor.
The event will feature “over 30 kinds of mac and cheese to sample from top chefs and food vendors,” “craft beers, wines and ciders to sample,” and “live bands and entertainment.” Early bird tickets range from $15-45.
“Get your tickets and get ready to taste the most fantastic thing ever created on this Great Earth,” says the event listing, “cheesy, gooey, over-the-top macaroni.”
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