For owner John Andrade, the move brings his new bar — at 6035 Wilson Blvd — a little closer to home. Andrade is from the neighborhood and many of the wait staff are hired from the nearby neighborhoods.
“I live a quarter-mile away and my daughter goes to Ashlawn,” Andrade said. “I know the neighborhood, and I’ve gotten to understand the void for folks here for craft beer.”
Andrade said oversaturation and competition with a new wave of breweries having their own bars forced Meridian Pint out of D.C., but added that the move is also an opportunity to rebuild the small community bar scene.
“There is a focus on D.C. or even Clarendon or Ballston for beers, but the neighborhoods are neglected,” Andrade said.
A sign at the front says the restaurant will be called Dominion Pint, but Andrade said there was a legal challenge to the name so the bar is sticking with Meridian Pint. The restaurant has been holding a series of soft openings for neighbors and other invitees this week, but the official public opening is Thursday.
It will be the sixth restaurant Andrade has opened, including those no longer operating. Andrade also runs three other D.C. restaurants: Brookland Pint, Rosario’s Tacos & Tequila in Adams Morgan, and Smoke & Barrel in Adams Morgan.
Andrade said the focus of Meridian Pint will be on American grilled food and craft beer — both local and national brands. In addition to beers, Andrade said he’s focusing on the restaurant’s homemade ice cream.
Jace Gonnerman, the beer program director for Meridian Pint, said his goal is to maintain a careful balance of obscure and approachable beers.
“We want to have a beer for everyone,” Gonnerman said. “We want something for the community, but also the latest and greatest for aficionados.”
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