The new Whole Foods store in Pentagon City will open its doors at 9 a.m. tomorrow (Wednesday).
Located at the corner of S. Eads Street and 12th Street S., two blocks from the Metro station, the 36,800-square-foot store will serve both those who live and work in the area — Pentagon City is growing with new apartment towers and other planned development — and those driving in from elsewhere. Underground parking is available.
As part of tomorrow’s opening, the store will holding a “bread-breaking ceremony.”
“The public is invited to join team members and community leaders in a bread-breaking ceremony that begins at 8:45 a.m. and will include the presentation of a $2,000 check to the Arlington Food Assistance Center,” said a press release. “Opening day shoppers will experience first-to-market exclusive products and special door buster savings. The first 500 shoppers who spend $50 will receive a limited edition Whole Foods Market Pentagon City canvas tote bag.”
“Those who can’t make the bread-breaking ceremony will want to stop by for the store’s inaugural happy hour from 4-6 p.m. on Wednesday, June 29, when chef, restaurateur, reality TV star and winemaker Fabio Viviani will meet customers and sign bottles of his wine collection – Fabio Viviani Wines,” said the press release.
On Thursday, its second day in business, the store will donate 5 percent of the day’s sales to two local nonprofits — Blue Star Families in Falls Church, which supports D.C. area military families, and the Animal Welfare League of Arlington.
In Pentagon City, Whole Foods is seeking for be more than a grocery store — there’s a bar, a coffee shop and other features intended to get customers hanging out instead of just shopping.
Among the store’s features are:
- “A full service coffee and juice bar with nitro dispensed cold brew coffee, hemp milk lattes, cold brew teas, breakfast and lunch sandwiches, and acai bowls.”
- “Farmstand Freeze. Fruits and veggies are frozen overnight, put in a Pacojet machine and shaved while injecting air to create a light, fluffy, fruity frozen dessert. Low sugar, only sweetened with honey and dates, and also non-dairy.”
- “The Basin Barroom, offering 15 beers and one flavor of kombucha on tap, as well as wine and cocktails.” Plus a seafood-focused food menu that includes “a must-try lobster roll served on local favorite LeoNora Gourmet Bakery’s split top roll.”
- “Paper Horse, ramen master Erik Brunner-Yang’s latest venue.”
- “In-house smoked and dry-aged meats.”
- “Eight varieties of scratch-baked bread daily.”
- An extensive bulk foods aisle.
- A barbecue station, featuring smoked meats and sauces.
- A kitchen that includes a large pizza oven.
- A dog-friendly outdoor patio.
- “More than 2,500 organic offerings in the grocery aisles… Every product in the store will be free of artificial flavors, colors, sweeteners, preservatives and hydrogenated oils.”
Disclosure: Whole Foods is an ARLnow.com advertiser.
The Earth Treks climbing gym in Crystal City is expected to open soon, perhaps by late July.
ARLnow reported last year that the gym in Crystal City was expected to open in “late spring,” however the opening date has since been pushed back.
“We’re presently targeting the second half of July,” said Earth Treks VP Chris Jenkins. “We’re in the home stretch, but I still don’t have an exact date.”
He said the company may wait a month or two after the gym’s initial opening to hold a grand opening event.
“We are going to have a member’s ‘grand opening’ party, but not immediately after we open,” said Jenkins. “As it would be open to members primarily we like to have a little breathing space between when we open the doors and when we have our first big event celebrating it so we have some time to build the membership base.”
The gym features a 35,000-square-foot climbing area along with training areas, dedicated yoga and group fitness rooms and private climbing teaching areas.
This will be Earth Treks’ first Virginia location. The company has three other gyms in Maryland, located in Rockville, Timonium, and Columbia.
Photos courtesy Earth Treks
(Updated at 4:30 p.m.) A new Hawaiian-inspired restaurant has opened in Shirlington.
Hula Girl Bar and Grill, a restaurant based on a popular food truck, originally opened last week at 4044 Campbell Avenue. It closed unexpectedly over the weekend due to a power issue, but reopened for dinner last night (Monday).
Hula Girl’s furnishings are unmistakably Hawaiian, down to flip flops on the wall, surf boards hanging from the ceiling, Spam cans on the tables, surf films on the TVs and the Outrigger Canoe Club hat on chef/owner Mikala Brennan’s head.
The food menu includes Poke, a Hawaiian raw fish dish, along with a Hula Girl teriyaki plate, grilled mahi-mahi and barbecue ribs. There are also salads, sides and desserts to choose from, all island inspired.
On the beverage menu, beers from Maui Brewing and Kona Brewing are featured along with local brews. A wine menu has selections from relatively exotic non-Hawaiian locales: Texas, New York, Michigan, New Mexico and Maryland, among other more standard winemaking regions.
The cocktail menu includes plenty of tropical fruit and names like “Hawaii Kai Margarita,” “Blue HI,” “Say Pineapple 5X Fast” and “Never Below 75,” along with a signature Hula Girl Mai Tai.
While overworked, Brennan said she “feels great” about the new brick and mortar extension of her food truck vision.
“I had been looking for a location for 2 years — and we finally found our home here in Shirlington,” she told ARLnow.com. “The community has been so supportive and positive with us opening — feels like the Aloha Spirit is coming alive!”
Hula Girl is currently open Sunday through Thursday from 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m. Lunch service is expected to begin “late December.”
(Updated Aug. 11 at 2 p.m.) The TargetExpress store coming to 1500 Wilson Blvd in Rosslyn is now hiring.
Earlier this summer Target confirmed that a 23,000-square-foot store would be coming to Rosslyn, and the company now says the store will open this October.
In addition to a sign outside the new location that announces the company is now hiring, Target will hold a job fair this week from Aug. 13-15 at Hyatt Arlington (1325 Wilson Blvd).
The job fair will run from 8 a.m. to 3:30 p.m. each day. Target says they are looking to hire roughly 60 new employees.
The store is slated to include an in-house Starbucks and a pharmacy, and will also carry groceries, prepared foods and clothing.
Arlington’s Metropole Brewing Company has two big events on the horizon: the opening of its first brewery and a name change for the company.
There was speculation in March that Metropole, a brewing company started by Arlington local Mike Katrivanos, might be opening its first facility at 2709 S. Oakland Street, near the Shirlington dog park and the W&OD Trail. Those suspicions were confirmed via a post on the business’s Facebook page Monday night.
“Arlington’s first package brewery since 1916 is coming to your community!” said the post. “Time and time again, Arlington County is featured as one of the best places to live in the United States. Help make Arlington an even better place to live by supporting your local brewery.”
Steve Katrivanos — Mike’s brother and former bandmate in local alt rock group Sematic — said he anticipates the brewery, which will include a tasting room, will open this fall. In addition to on-premises sales, the brewery will sell its beer to local retailers.
“This started as my brother’s dream seven years ago, and he worked with Arlington for two years to make it a reality,” said Katrivanos. “We’re almost at at the finish line now.”
Katrivanos described the company as a craft brewery that strives to use locally-sourced and quality imported ingredients. In the past, Metropole has used Virginia honeysuckle to make their beer, and Katrivanos said the company recently acquired some local honey which they plan to use in a beer sometime soon.
“We pride ourselves on unique but drinkable craft beer,” said Katrivanos.
So far, Katrivanos says the community has been very supportive, with residents coming out to look at the space or help with renovations “pretty much every weekend.”
“We want to be part of the Arlington community,” said Katrivanos.
The brewery opening isn’t the only change for Metropole: the company is in the process of changing their name to New District Brewing Co., a transition Katrivanos expects to be completed sometime within the next week.
Photo courtesy Steve Katrivanos
Fourth of July revelers will have another option for dining out this holiday weekend: Vietnamese eatery Pho Deluxe plans to open at 2300 Clarendon Blvd on Sunday, in the space previously vacated by Toscana Grill.
Owners Dan and Hue Nguyen announced plans to open the Courthouse location earlier this year, and now that plan is coming to fruition.
Hostess Michelle Nguyen said that the space required minor renovations, but the bulk of Pho Deluxe’s time and energy was spent redecorating. The restaurant should be ready for business as soon as it passes the fire marshall’s inspection.
Pho Deluxe currently has a sign in the window advertising positions for busboys and waiters. Nguyen says that they are in the midst of conducting interviews right now, and estimates that the new location’s staff is about 80 percent hired.
The Courthouse branch will be the third Pho Deluxe in Virginia; the restaurant also has locations in Tysons Corner and Fairfax. According to Nguyen, there are no current plans for an grand opening celebration.
Beloved donut chain Duck Donuts is slated to open new locations in Arlington and Fairfax this summer.
The Fairfax branch will open in the “first or second week of June” in the Boulevard Shopping Center at 10694 Fairfax Boulevard, said a Duck Donuts employee today by phone.
The Arlington franchise, which currently has no opening date, will be located in the Lee Harrison Shopping Center according to a brochure distributed May 12 by the development company that owns the center. It appears as though the new branch will open in the space formerly occupied by a Baskin-Robbins.
Duck Donuts specializes in made-to-order donuts coated in toppings like peanut butter icing, bacon, and rainbow sprinkles.
Earlier this month, the donut company opened a branch in Herndon. Duck Donuts also plans to open new locations in Newark, Del., Charlotte, N.C., and Bristow, and Virginia Beach, Va.
Photo via Facebook.com/DuckDonuts
The “tacos, tequila and beer” spot will be opening in the former Eventide space at 3165 Wilson Blvd. Scott Parker, one of five partners in the business, says Don Tito should officially open to the public on Sunday, March 15, with a “soft opening” starting perhaps as soon as Wednesday, March 11.
Interior work is still underway, but should be wrapping up before the soft opening. The establishment’s exterior sign is expected to arrive this coming Thursday.
Parker says Don Tito will be different than A-Town Bar and Grill, the popular but sometimes rowdy Ballston bar that’s owned by the same group.
“[Don Tito] will have more of a lounge feel to it,” Parker said. “It will be a good place to have a good time and drink but it won’t be as much of a party atmosphere.”
He added that Don Tito will have a bit more of an emphasis on food compared to A-Town.
Parker said retrofitting the former Eventide space went “as well as could be expected.” Patrons can expect a “cantina look” inside, with a lot of exposed brick, wood grain and two bars on the rooftop.
The roof will open when the weather allows, he said.
ARLnow.com is holding its fifth anniversary bash in Crystal City tonight from 6:00 to 8:00 p.m.
If you haven’t booked your tickets yet, you can still do so through 5:00 p.m. on Eventbrite. Tickets will also be available at the door.
The event, at the ever-expanding headquarters of the Crystal Tech Fund and Disruption Corporation, will feature two hours of all-you-can eat food from Ruth’s Chris and plenty of wine and beer, thanks to our friends at the Crystal City BID.
To help celebrate our fifth anniversary (which technically is on Thursday), we’re recounting some of the top stories of 2010.
Coming off of the depths of the Great Recession, the year that was 2010 was especially active for business openings in Crystal City. Here are some of the memorable openings in our first year:
- The Arlington Community Federal Credit Union, presenting sponsor of tonight’s bash, opened its flagship Columbia Pike branch
- District Taco opened its first brick and mortar restaurant, on Lee Highway
- Buffalo Wild Wings opened in Crystal City
- Chick-fil-A opened in Crystal City, complete with people camping out in a nearby park for the opening
- Nordstrom Rack opened in Pentagon City
- Food trucks Bada Bing, Rebel Heroes and BBQ Bandidos launched. Only Bada Bing is still serving customers.
- Bakeshop opened in Clarendon, kicking off the Arlington version of the gourmet cupcake craze
- Red Mango opened in Clarendon, kicking off the Arlington version of the froyo craze
- Crumbs opened in Clarendon
- Northside Social opened in Clarendon
- Lyon Hall opened in Clarendon
- Bayou Bakery opened in Courthouse
See you tonight, Arlington!
Orangetheory Fitness, an interval-training gym with heart rate-focused workout sessions, plans to open a location at 1776 Wilson Blvd by the end of the August.
Orangetheory employees have been signing up passersby for discounted memberships this week in the storefront next door to its planned location, near Ray’s to the Third restaurant. The gym is offering specials ranging from $8 to $17 per session to those who sign up for a month of group classes between now and its planned grand opening opening at the end of the summer.
Franchise owner Mark Steverson told ARLnow.com that the gym plans to have a soft opening the week of August 18, and will offer free sessions to curious parties. The gym will also celebrate its grand opening with a weight loss challenge, with a $2,500 cash prize, in early September.
The group workout sessions with Orangetheory combine cardio and strength training by using blocks of treadmills, indoor rowing machines and weight-training. Steverson said the goal is for members to reach between 81 percent and 94 percent of their maximum heart rate for 12-20 minutes of their workout, to maximize calorie burn for 36 hours post-workout.
“So you’re still burning calories when you go to Ray’s next door or Ben’s Chili Bowl or wherever,” Steverson said.
The closest current Orangetheory location of its 110 U.S. gyms is in Fairfax. Orangetheory says those interested in pre-sale memberships should call 571-431-6140.
Co-owner Janet McFadden said the food, ranging from daily salad options and hearty soups to gluten-free cookies, is prepared with healthy, fresh ingredients that don’t sacrifice flavor.
“You can have a cookie that’s tasty and gluten-free,” McFadden told ARLnow.com. “Spices are not something that’s bad for you.”
While previously open only to clients of its partner Saffron Dance, Karu & Toast opened to the general public at the beginning of this month. The cafe’s current hours are Monday through Friday, 5:30-9:30 p.m., and Saturday through Sunday 9:30 a.m. to 6:00 p.m. Starting July 14, the cafe plans to open from 9:30 a.m. to 2:30 p.m. and from 4:30 to 9:30 pm, daily, McFadden said.
The cafe also offers a variety of coffee drinks and teas, and a “Mexican hot chocolate.” Drink prices vary from $1 to $3.25, and food options range from an $8 soup, salad and drink combination to snacks starting at $1.50.
“The organic chia pudding is everyone’s favorite,” McFadden said. “It’s vegan but it’s still really good, and it’s served with a dollop of preserves.”
McFadden, who opened Karu & Toast with her three sisters, said the name comes from “karu,” the Guarani word meaning “to eat,” and the idea of toasting in celebration.
“So the name means to eat and celebrate,” McFadden said.
The new temporary park at the corner of Clarendon Blvd and N. Barton Street (2409 Clarendon Blvd) is now open.
The space, in the Courthouse neighborhood, is being billed as “a little oasis in the bustling urban corridor.” It features open green space and a “multi-use activity area” where residents are encouraged to “BYOG,” or “bring your own game.”
“The new open space has lawns and multi-use activity area that is perfect for bocce, cornhole, lawn bowling or just about anything a toddler can think up!” said Arlington Dept. of Parks and Recreation spokeswoman Laura Barragan. “Lawn and gardens surround an inner plaza where there are colorful tables with umbrellas as well as uniquely designed seating for people to enjoy the outdoors.”
The park, located on land temporarily donated to the county by the Korean embassy, was designed with sustainability in mind. It includes an old garbage dumpster that was recycled as a planter, plants and boulders transplanted from elsewhere in the county, and simple, low-cost elements like concrete block planters, according to Barragan.
Construction on the park started in February and wrapped up a week ago, on June 4. The park is expected to remain open for at least a year.
Photos courtesy Arlington County
Graffiti Closes Powhatan Skatepark — Powhatan Springs Skatepark is temporarily closed after “graffiti containing vulgar language” was found. The park will be temporarily closed until park staff can remove the graffiti. No word yet on a reopening date.
Tejada: Three Dems on County Board — At the Arlington County Democratic Committee’s annual Jefferson-Jackson dinner over the weekend, Walter Tejada said pointedly that he is “one of three Democratic county board members,” presumably excluding Libby Garvey. Garvey was also not listed as an “Arlington Democratic Elected Official” in the program. [Blue Virginia]
Dominion Planning New Underground Power Line — Dominion Virginia Power is planning on building an underground power transmission line from Arlington to Alexandria. The $160 million project is intended to address “a local reliability load issue… that could potentially impact neighbors by 2018.” Alexandria officials are expressing objections to the project. [Washington Post]
AYDs Eye South Arlington — Arlington Young Democrats are trying to increase their outreach to women, minorities and to residents of south Arlington. The organization has appointed a new “outreach chair and communications director” who will be in charge of recruiting individuals in targeted groups and “mak[ing] them feel welcome.” [InsideNova]
Flickr pool by Brian Allen
(Updated at 12:30 p.m.) Comedian Bill Cosby joined Arlington County Board Chairman Jay Fisette and other local notables in helping to open the new Ben’s Chili Bowl in Rosslyn this morning.
Cosby’s jokes and antics drew laughs from the large crowd of media and spectators that gathered to see the ribbon cutting for the iconic U Street eatery’s first stand-alone, brick-and-mortar expansion. Other attendees and speakers included the Ali family, which owns the restaurant; the ambassador of Trinidad and Tobago, late founder Ben Ali’s home country; WPGC DJ Shack Nd Pack; and Rosslyn BID President Mary-Claire Burick.
Cosby joked that as an aging Navy veteran, he was glad to have a Ben’s Chili Bowl near Arlington National Cemetery.
“The reason why this establishment has decided to open here is for me,” he said. “I’m 76-and-a-half years old. I’m going to have my 77th birthday in July… I spent four years in the Navy, which means I am eligible for a military funeral. Now, my can ghost make the trip here instead of flying over to U Street.”
“Over in that cemetery there is no cholesterol,” he continued. “There are no triglycerides. Eat as many as you like. Double down on the cheese and fries. A lot of people may not go to heaven, because this is heaven.”
Arlington County Board Chairman Jay Fisette presented Cosby and Virginia Ali, Ben’s widow, with keys to Arlington. Cosby quipped that he would use it to get out of parking tickets.
“Whoa, who put me on stage after Bill Cosby?” Fisette said, to which Cosby shot back: “your mother did.”
“Thanks for choosing Arlington… for your second spot,” Fisette said. “As I’ve always said, chili for breakfast, chili for lunch, chili for dinner and a half smoke for dessert.”
Customers flooded into the the restaurant following the ribbon cutting, leaving a large crowd outside the doors, waiting to get in. Hundreds showed up to the Colonial Village Shopping Center parking lot to see Cosby speak and get some of the first tastes of chili, half smokes, hamburgers and milkshakes after standing outside in near-freezing temperatures.
The restaurant is located at 1725 Wilson Blvd, in the former Ray’s Hell Burger space. It’s owned and operated by three sons, Nizam, Kamal and Sage, and one daughter, Vida. The family said during the ribbon cutting that the restaurant plans to stay open until 4:30 a.m.
“The chili will sober you up,” Cosby said of Ben’s likely late night customers.
The rustic restaurant and its outdoor patio will seat 218 people. The bar will serve 20 draft beers, up to 20 wines by the glass and about 20 American whiskeys. The food menu includes $15-25 lunch entrees, $29-35 dinner entrees and a weekend brunch.
First announced in April, Copperwood Tavern is located at 4021 Campbell Avenue, in the former Bistro Bistro space. It’s owned by the company behind Wilson Tavern in Courthouse and The Mighty Pint and Irish Whiskey in D.C.
More about Copperwood Tavern, from a press release about the opening:
Designed by local artist Maggie O’Neill of O’Neill Studios to feel like your entering the wilderness in southern Virginia, Copperwood Tavern will feature seasonal farm to table menu options, 20 draft beer favorites, craft bar program and inviting atmosphere including front porch dining for you and your pet. Copperwood Tavern is scheduled to open on September 30, 2013.
This rustic tavern, which will seat 218 people, will feature prime cuts of local game, farm-raised poultry, beef and fresh fish accompanied with hearty, shared sides.
Copperwood Tavern will offer 20 draft beers, 30 small-batch whiskeys and a superb wine selection, its 30‐foot craft bar is also stocked with southern Virginia’s white whiskey, also known as moonshine.
Copperwood Tavern interior will be a dramatically warm and unique tribute to the best place in everyone’s life: The home away from home. Hunting and fishing accents will be seen throughout the décor, complete with all the charm and texture that comes with places that make you long to hang out longer.
With a “woodsy retreat” atmosphere, Copperwood wouldn’t be complete without the option to bring your loyal hunting companion — patrons will be encouraged to bring their pets along. Copperwood Tavern will feature a 56-person, dog-friendly porch with copper dog bowls and house-baked dog treats.
The restaurant is currently hiring servers, according to a Facebook post.
Photo via Facebook