Delia’s Brick Oven Pizza has opened its new location at 2931 S. Glebe Road in Arlington Ridge.
The pizzeria, which also features Mediterranean dishes other than pizza, replaces Tazza Kitchen, which closed in November 2016. It first opened this past Wednesday, we’re told.
Delia’s has several Northern Virginia locations, including in Alexandria and Springfield. The Delia’s website does not yet list the Arlington Ridge location.
However, the menu for other locations includes smaller, appetizer-sized options like halloumi crostini, Greek avgolemono soup, and “pizza knuckles.” Entrees include grilled lamb chops and swordfish, in addition to the signature pizzas.
Bethesda Bagels is aiming to open a new location later in the year at Rosslyn’s Central Place.
Danny Fleishman, one of the bagel chain’s owners, told ARLnow that they intend to open in five or six months, pending permitting, but are “shooting for August.” The shop will be adjacent to the recently opened Nando’s Peri Peri.
The bagel shop has been around since 1982, and currently has two D.C. locations and one in their namesake town of Bethesda, Md. Closing hours vary among the locations, but all of the current locations open at 6:30 a.m. Monday-Saturday.
At least 25 handmade, New-York style bagel flavors are on offer, from orange cranberry to pumpernickel to more traditional selections like plain and everything bagels.
Bagel schmears include peanut butter and jelly, honey butter, cinnamon butter, and many varieties of cream cheese from blueberry and strawberry to olive and roasted red pepper.
The chain also offers a number of sandwiches and special items, like bagel bites stuffed with hot dogs.
(Updated at 3:05 p.m.) Alt’s, a vegetarian restaurant in Lyon Park, might soon be opening.
Though Alt’s signed a lease at 2300 N. Pershing Drive in May 2015, according to the restaurant’s Facebook page, and filed permits to renovate later that year, the restaurant has only recently revealed signs of life.
Signs and a business hours card are up on the restaurant’s storefront. A company representative arrived unannounced at ARLnow’s office yesterday with laminated menus in hand, saying that it was opening this week. (Note to other businesses: please email information to us instead.)
No one from the restaurant answered calls or emails today and it was not open during lunchtime.
The restaurant’s business signs indicate it will be closed on Mondays and open from 11 a.m.-1:30 p.m. and 5-8 p.m. Tuesday through Friday and from 12-2 p.m. and 5-8 p.m. on Saturday to Sunday.
The restaurant sells basic vegan and vegetarian “Altburgers” for $4.50 and a vegetarian “altbacon” cheeseburger for $6.20 — “the true pinnacle of meat alternative burgers.” Customers can sub out the bun for a “delicious gluten free rice tortilla” if desired, according to the menu.
On Alt’s website, it claims people can’t tell the difference between a regular burger and its meatless burgers.
“Come to Alt’s, where your perception of a meatless burger will be forever changed,” the site writes.
Lebanese cuisine fast-casual restaurant Badaro opened late Friday evening (March 23).
Though a worker at the location said that the shop is considering the first weeks a “soft opening” to smooth things out, the restaurant is open and ready for customers. Badaro replaces Ballston’s NKD Pizza location at 933 N. Quincy Street.
Badaro is the latest Chipotle-style, build-your-own restaurant in the county. Customers can choose between 27 different toppings and sauces, including fried cauliflower with pomegranate molasses, several hummus varieties, and pitted olives.
Seven protein options, like kefta and lamb kabob, are available, but Badaro charges one dollar less per bowl if it’s built without protein. A number of sides are available, like baba ghanoush with pita, from between $1.69 to $4.95.
There are also several fresh juice and drink options, as well as rice pudding and baklava for dessert.
Looks like Virginia Square residents won’t have to wait long for the opening of prix-fixe steakhouse Medium Rare.
The restaurant had signs up as early as November 2017, but co-founder Mark Bucher confirmed via email that the restaurant is targeting to open the first week of April.
Currently, the popular chain has three open locations — two in D.C. and one in Bethesda, Md.
Medium Rare is known for its relatively inexpensive pre-fixe dinner menu of bread, salad, and culotte steak with fries and a “secret sauce” for about $20.
Photo courtesy of Leslie Koch
(Updated at 5 p.m.) With Arlington schools, county facilities and the federal government closed for the snow day, it might be worth asking: just what is open today?
Below is a partial list of some restaurants, bars and other businesses that are still open or closed in the county.
- Pamplona in Clarendon, including a snow day party that started at 1 p.m.
- Circa in Clarendon
- Mister Days in Clarendon, including snow day drink specials
- Silver Diner in Clarendon
- Liberty Tavern in Clarendon
- Hunan Number One Restaurant in Clarendon
- Rustico in Ballston, including food and drink specials all day
- Big Buns in Ballston, opened at noon
- Pupatella in Ballston
- SER in Ballston
- Saigon Saigon in Pentagon City
- Sine Irish Pub & Restaurant in Pentagon City
- Zen Bistro & Wine Bar in Pentagon City
- Jaleo in Crystal City
- MOM’s Organic Market
- BrickHaus on Columbia Pike, opened at noon
- Basic Play in Courthouse
- Heavy Seas Alehouse in Rosslyn
- Rhodeside Grill, William Jeffrey’s Tavern and Ragtime
- Rockland’s BBQ in Virginia Square is closing early at 4 p.m.
- Animal Welfare League of Arlington
- Arlington Independent Media
- Bistro 360 Wine Bar, Market & Restaurant in Rosslyn
ARLnow reporter Bridget Reed Morawski was live on Facebook earlier this afternoon giving a walking snow tour of roads, sidewalks and businesses from Clarendon to Rosslyn. The video replay of that is below.
Join our reporter as she makes her way back to her home in Rosslyn from our Clarendon newsroom in the snow.
Posted by Arlington Now on Wednesday, March 21, 2018
South African spicy chicken restaurant Nando’s is opening its newest location at Rosslyn’s Central Place on Monday (March 12), the company announced today.
A press release noted that players with a Washington sports team will make an appearance for a grand opening charity event to benefit “local underserved youth,” but a Nando’s representative declined to be more specific. A Ballston Nando’s opening in 2016 featured several Washington Capitals players flipping chickens.
The location is the newest of the chain’s now 41 U.S. restaurants. Decorations inside the new location include a portrait by South African artist Nqabutho Phakathi, colorful lighting and an undulating ceiling.
Beginning Monday, the restaurant at 1800 N. Lynn Street, with an entrance on N. Moore Street, will operate from 11 a.m. – 10 p.m. on weekdays, from 11 a.m. – 11 p.m. on Fridays and Saturdays, and from 11 a.m. – 10 p.m. on Sundays.
Photos courtesy of Nando’s
Clarendon’s new Barre3 studio was set to start its first classes today (March 5), but has postponed its opening day.
The hold up is due to “the unexpected surprises that come with construction, permits and inspections,” according to an email sent on Friday to those who had signed up for the first week of classes.
The email didn’t specify a revised opening date for the barre studio to open at Market Common, and emails to the location were not returned over the weekend. A later email from the chain to customers noted that at least one additional free class would be held before opening their doors “this month.”
Many of the first week’s classes were free for locals to try out the studio, but anyone who had signed up was removed from the class list and had an extra free class added to their accounts for any of the local locations.
The chain also has a nearby location in Washington’s Georgetown neighborhood, but this would be the first Arlington addition.
The new location of Bread & Water had a “soft opening” the past weekend on Pentagon Row (1201 S. Joyce Street).
The eatery, the original location of which is in the Belle View section of Fairfax County, sells pastries like fruit bars, danish, muffins, key lime pie, plus sandwiches, salads, and more.
The artisan bakery regularly sells at local farmer’s markets in Ballston, Crystal City, and Columbia Pike. Additional farmer’s market stops are as far apart as Dale City, Va., and Silver Spring, Md.
Signs for the bakery initially went up in January. It is located at Pentagon Row’s central plaza, in a space formerly occupied by a sunglasses store and a Capital Teas shop.
The store’s Facebook page lists hours of operation between 7 a.m.-7 p.m. The company also caters.
A 10,000 square foot Ulta Beauty location is set to open its doors at Pentagon Row later this week.
The opening of the 1101 S. Joyce Street location is scheduled for 10 a.m. on Friday, February 23. The store “will feature 20,000 beauty products across 500 brands, as well as a full-service salon.”
The first 100 shoppers on Friday, Saturday and Sunday will be given beauty products and makeovers. Gift recipients will be given a “beauty treat” valued between $5 and $100, and can choose between a discounted first hair or facial appointment voucher at the in-store salon or skincare bar.
Ulta Beauty currently runs 1,058 locations across the country, according to a company press release.
The just-opened Wilson Hardware in Clarendon is already looking to ramp up its weekend offerings after a successful first few weeks.
Open since earlier this month at 2915 Wilson Blvd, co-owner Faris Ghareeb told ARLnow this afternoon they are looking to experiment with opening at 11 a.m. this Sunday (October 1), then start doing the same on future Saturdays too. Then, Ghareeb said, the successor to the former RiRa Irish Pub would look to start serving brunch in addition to its usual evening offerings.
The new spot has several distinct areas: a main dining area, a mezzanine above it with lounge seating, a rooftop deck, a small dining and lounge area next to the deck and a first-floor patio. The rooftop deck has a full bar, and overlooks the first-floor patio.
In the main dining area are six custom-made metal chandeliers, while a mural stretches across the main wall and up into the mezzanine area. Just inside the bar’s entrance off Wilson Blvd, another mural hints at the building’s history as the Virginia Hardware store, which occupied the space from the early 1960s until 2005.
Wilson Hardware’s soft opening at 2915 Wilson Blvd will begin at 5 p.m. Friday, with happy hour from 5-7 p.m., according to an event listing. It will open at the same time on Saturday as well, with a DJ to perform on both nights from 10 p.m. until close.
Anyone wanting to make dinner reservations for Friday or Saturday can now do so online.
“The team has been working hard create a beautiful, multi-level space for everyone’s enjoyment,” an invite to the soft opening reads. “Guests can anticipate bold fixtures, textured artwork and a unique experience in the new eclectic venue.”
The new 7,000-square-foot bar and lounge has three distinct bar areas, including one on the roof. Inside and outside are motifs and murals.
Food to be served will include Hardware fritters, crab dip and panzerotti, which is crisp-fried pizza dough stuffed with cheeses and marinara sauce. The menu will also feature avocado burgers with grass-fed beef, duck confit with roasted vegetables, steak frites and pan-seared salmon with saffron mashed potatoes.
Many of the drinks will reference the Virginia Hardware store, which occupied the space from the early 1960s until 2005. The cocktail menu will feature signature drinks such as the “Blueprint,” a mix of rosé, vodka, cantaloupe, lemon, ancho chile and mint; the “Adjustable Wrench” made with bourbon, rum, vanilla and chocolate bitters and the “Bright Idea,” a shareable cocktail for two.
Work to renovate and build out the space began last year.
“We’re so excited for everyone to finally see our vision for Wilson Hardware to come to life,” co-owner Jad Bouchebel said in a statement. “We know Arlingtonians will be pleasantly surprised when they see how we’ve revamped the space into an elegant new restaurant and bar.”
Photos No. 2, 4-6 via Instagram.
A new beauty store is set to move to Pentagon Row, reportedly as early as next spring.
Ulta Beauty is opening a 10,000-square-foot store at 1101 S. Joyce Street, replacing the Vitamin Shoppe and Lime Fresh Mexican Grill. The store will be close to Harris Teeter and Bed Bath & Beyond.
Washingtonian magazine reported late last month it will open in spring 2018. As of Thursday, construction crews were hard at work on the space.
Ulta offers a wide range of beauty products, including brands like Urban Decay, Nars and MAC. It also offers services like facials, eyebrow waxing and hair styling.
Already, Ulta has stores nearby in Bailey’s Crossroads, Springfield and Northeast Washington. Its online careers portal notes several open positions at the planned Pentagon Row store.
Ulta is one of a number of businesses that have opened or are opening at Pentagon Row in the coming months. Signs nearby welcome the arrivals of the F45 Training gym, Club Pilates, Aabee Kabob, a Deli and Basic Burger.
Basic Burger, a Shake Shack-eque burger restaurant, opened its first location in Courthouse last year.
Yes! We are excited to announce @ultabeauty is coming to The Row!
— Pentagon Row (@PentagonRow) September 6, 2017
After months of delays and regulatory hurdles, new Columbia Pike beer garden BrickHaus is set to open on Labor Day.
The 2900 Columbia Pike restaurant will open its doors at 2 p.m. with full service inside and a range of freshly tapped beers and new food. Reservations are not available, and the patio will not be open until October, owner Tony Wagner said in a Facebook post.
It's time to celebrate! BrickHaus is at long last opening our doors on Columbia Pike on Monday, September 4th. Doors…
Most construction on the space has been finished since May.
BrickHaus will be a beer garden on the first floor, with some 20 beers on tap and an approximately 30-seat outdoor patio. The second floor mezzanine will have upstairs dining with a menu including steaks, German food and other entrees.
It will offer mostly regional brews from Virginia, D.C. and Maryland, in addition to perhaps a couple of German beers. Wagner said draft wine will also be available.
The aging building has received an extensive renovation after being vacant for years following the departure of Blanca’s Restaurant.
“The oldest building on Columbia Pike will come to life once more, letting it all hang out!” Wagner wrote.
A new Roti Modern Mediterranean opened in Pentagon City today.
Roti is located on the ground floor of the Met Arcadia apartment building, between a Starbucks and an Orangetheory Fitness. It opened at 11 a.m. today (Friday), and will be open 11 a.m.- 9 p.m. Mondays through Saturdays and 11 a.m.-8 p.m. on Sundays.
Staff marked the occasion with balloons and various other decorations, and before 11 a.m. were doing final cleaning tasks ahead of opening the doors.
The fast casual restaurant serves wraps, rite plates and salads, with a variety of protein, topping and sauce options. It focuses on “Food That Loves You Back,” touting high-quality, healthy ingredients. It also offers an option to “try a little of everything,” allowing diners to pick as many sides as they want.
The restaurant is headquartered in Chicago and has other locations around the country, including in Rosslyn (1501 Wilson Blvd), its only other in Arlington.
More from Roti’s press release:
Rōti Modern Mediterranean is excited to announce the opening its newest location in the DC area, in Pentagon City, which opens today. This past January, Roti updated their menu to include a “try a little of everything” approach to entrees, giving customers the option to add as many sides and toppings as they’d like. This past Spring, Spicy Lamb Meatballs were added to the menu at all locations. Packed with flavor and spice, the meatballs are prepared using red quinoa, Sriracha sauce, mint, parsley, red chili, and other spices. This new offering is gluten-free and a great source of protein.
To reinforce their mission of Food That Loves You Back, Roti’s space includes enhanced food presentation, new interior design features, and a hand drawn food story mural scaling the length of the dining room. There is also additional communal seating to accommodate larger lunch and dinner groups.