Arlington may be the landing spot for Amazon’s HQ2, but it was selected for an even tastier honor today: the unveiling of a new Blueberry McGriddles breakfast sandwich from McDonald’s.
Corporate officials, including the company’s national Culinary Innovation Spokesperson, were on hand to debut what is basically an egg sandwich with a pair of blueberry pancakes as buns.
Offered with sausage or bacon, along with egg and cheese, the new McGriddles sandwich is being tested in the D.C. area market, including at the Rosslyn McDonald’s (1800 N. Lynn Street) where the event was held this morning.
Carol Martino, the Chicago-based culinary innovation spokeswoman, donned a black McDonald’s chef jacket as she described the process of creating the sandwich, a variation on the existing McGriddles sandwich.
Martino said her team was seeking to create a “cravable, indulgent” breakfast sandwich with a “sweet-savory balance.” The sweetness, she said, will likely mean that it’s more of a treat “for certain days of the week.”
The company’s chefs whittled down 30 recipes before selecting the one featured today, which has not only a distinct blueberry-and-maple-syrup flavor — “reminiscent of mom’s blueberry pancakes,” Martino said — but actual, embedded blueberries visible in the blue-tinted buns.
Currently, the sandwiches are only being offered as part of a test in the D.C. area before being, potentially, rolled out nationally. Part of the process of creating the new McGriddles, Martino said, was obtaining a national-scale supply of blueberries should the sandwich prove popular.
Currently, the Blueberry McGriddles are available only at certain McDonald’s locations in D.C., Maryland and Virginia. In Arlington, those locations are:
- 1800 N. Lynn Street (Rosslyn)
- 4834 Lee Highway
- 3013 Columbia Pike
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