(Updated at 2:45 p.m.) A new Ethiopian restaurant on Columbia Pike could help fill the vegan and vegetarian option gap near the S. Glebe Road intersection after the closure of Elizabeth’s Counter.
The restaurant is called Greens N Teff (3203 Columbia Pike), reflecting the restaurant’s meat-free menu and traditional Ethiopian grain teff. Beakal Melaku, one of the restaurant’s owners, said the restaurant had been in planning before the pandemic started and was originally going to have meat but took a green turn over time.
“I started with grilling, but then started cooking more and I changed my mind to make it vegetarian,” Melaku said.
The proteins are primarily lentil or mushroom based, and Melaku said part of his goal is helping to make people aware that they don’t need meat to have a balanced, health diet.
The restaurant has a variety of plate sizes, from regular individual platters for $9.99 with one base, protein and two grains, to extra large platters for $13.99 with the base, three proteins and four greens.
Greens N Teff opened this past weekend and so far, Melaku said the restaurant has gotten good feedback and support from the nearby community.
“This has been our first week, and so far it’s been really good,” Melaku said.
Photos via Greens N Teff/Facebook
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Join us as we explore Vini Franchetti & their two sister vineyards Passopisciaro (Sicily) and Vini Franchetti (Tuscany) for our Sicily/Tuscany Wine Dinner!
Sunday, Oct 9 @ 6pm
Special Guest: This wine dinner we will be hosting the wine maker