Alt’s, a new restaurant in Lyon Park specializing in meatless burgers, may be hitting some roadblocks on its way to opening.
Last month, after a representative showed up unannounced at our offices to drop off menus, it seemed like an opening was imminent. Over the weekend, however, a local resident sent us a photo of a legal notice posted on the storefront at 2300 N. Pershing Drive that suggests the opening might not be happening soon, after all.
The notice says Alt’s has failed to obtain proper insurance and pay more than $56,000 in rent.
Should Alt’s fail to fix each of the items detailed in 10-15 days, the notice says, “then be advised that KV Associates, LLC intends to exercise its option… to terminate the lease.”
The Alt’s Facebook page was last updated on May 22, 2015 when the restaurant announced that it had signed a lease.
(Updated at 3:05 p.m.) Alt’s, a vegetarian restaurant in Lyon Park, might soon be opening.
Though Alt’s signed a lease at 2300 N. Pershing Drive in May 2015, according to the restaurant’s Facebook page, and filed permits to renovate later that year, the restaurant has only recently revealed signs of life.
Signs and a business hours card are up on the restaurant’s storefront. A company representative arrived unannounced at ARLnow’s office yesterday with laminated menus in hand, saying that it was opening this week. (Note to other businesses: please email information to us instead.)
No one from the restaurant answered calls or emails today and it was not open during lunchtime.
The restaurant’s business signs indicate it will be closed on Mondays and open from 11 a.m.-1:30 p.m. and 5-8 p.m. Tuesday through Friday and from 12-2 p.m. and 5-8 p.m. on Saturday to Sunday.
The restaurant sells basic vegan and vegetarian “Altburgers” for $4.50 and a vegetarian “altbacon” cheeseburger for $6.20 — “the true pinnacle of meat alternative burgers.” Customers can sub out the bun for a “delicious gluten free rice tortilla” if desired, according to the menu.
On Alt’s website, it claims people can’t tell the difference between a regular burger and its meatless burgers.
“Come to Alt’s, where your perception of a meatless burger will be forever changed,” the site writes.
A Indian restaurant serving only vegetarian food has reopened on Lee Highway with new owners and new name, though its sign may not reflect it.
Sharan Indian Cuisine, formerly Saran Indian Cuisine, is now open for business at 5157 Lee Highway. While the sign above the restaurant says “Saran Indian Cuisine,” owner Ashraful Siddique said the missing “h” is due to trouble getting a new sign.
“Arlington County is taking [a] little time to approve the signage,” Siddique said.
Siddique took over the restaurant in July and closed it for renovations in order to comply with Arlington codes, he said.
“We just acquired a restaurant that has been at this same location very successfully for the last 16 years, it has a pretty niche clientele and a following, we will like to seamlessly maintain that reputation,” he said. “We had to do small renovation to be compliant to the new code, but we have kept the look and the feel almost the same.”
Sharan Indian Cuisine serves only vegetarian food, a decision made by the previous owners, Siddique said.
“We are a vegetarian restaurant, in the sense we do not serve meat, fish and eggs, we serve a little different menu from the other conventional ethnic Indian restaurants,” he said. “We did not decide on our own, this has always been a vegetarian restaurant and we want to keep the tradition.”
Siddique describes the restaurant as having a “niche menu” because it serves dishes not typically found at Indian restaurant, including Pani Puri, Bhindi Jalfrezi and Masala Dhosa. The restaurant strives to maintain a comfortable atmosphere with affordable, homemade food, he said.
“We will like to invite the clientele of this restaurant who have been coming for the last 16 years to the same old charm vegetarian Indian food and also the new customers to come and try our cooking,” Siddique said.
Concern Over License Plate Readers — Automated License Plate Readers, or LPRs, are mounted on Arlington County Police cruisers, allowing cops to see instantly if a car driving by is stolen or if its owner is wanted. The police department also stores the data collected by the LPRs for six months, to aid in investigations. The American Civil Liberties Union, however, is concerned about the data storage, saying police departments are “storing everybody’s time, place, and location.” [Voice of America]
Meat Returns to Galaxy Hut — Nine months after switching to an all-vegetarian menu, Galaxy Hut in Clarendon is again offering bacon, pulled pork, beef chili and other meat dishes. While veggie dishes will still be offered, owner Lary Hoffman blames lack of sales for his decision to ditch the vegetarian-only menu. [Washington Post]
No More Playboy at the Pentagon — Army and Air Force Exchange stores, which operate at the Pentagon and Fort Myer, among other military installations, have stopped carrying a third of its magazine collection. Among the magazines no longer available, due to declining interest, are Playboy, Penthouse and American Curves. [Sun Gazette]
NewsChannel 8 to Be National Model — Sinclair Broadcast Group, which is buying WJLA, plans to use NewsChannel 8, the station’s 24-hour local cable news channel, as a model for markets across the country. Sinclair will create a “hybrid” channel that airs local news produced by local stations and national news produced by WJLA. [Baltimore Sun]
Mobility Lab Wins Award — Arlington County’s “start-up think-tank,” Mobility Lab, has won a top award from the Association for Commuter Transportation. Mobility Lab “researches and creates solutions for transportation options that are cool, healthy, fun, and efficient.” [Arlington County]
BonChon Chicken Coming to Arlington — BonChon Chicken, a popular Korean-based chicken chain, will be coming to the ground floor of the new 2201 Pershing apartment building. The restaurant, noted for its wings, expects to open in the summer of 2013. [Washingtonian]
Galaxy Hut Goes Vegetarian — Galaxy Hut has introduced a new menu and meat is nowhere to be seen. The revamped menu is all-vegetarian and includes
tofu seitan and vegetable-based cheesesteaks, burgers and barbecue sandwiches instead of the genuine article. Some meat-based meals are still available, but by request only. [Washington Post]
Wakefield Half-Way Finished — Construction of the new Wakefield High School has hit the half-way mark. The new $115 million high school is expected to open next summer in time for the 2013-2014 school year. [Sun Gazette]
Church Prepares Meals for the Hungry — Instead of a traditional Sunday service, members of Arlington-based Grace Community Church prepared nearly 100,000 meals for those in need. The church meets at Thomas Jefferson Middle School. [WUSA]