If Arlington County collects your yard waste, you can now add food scraps to your green organics cart starting this week.
This collection service, which started on Monday, is now part of the county’s regular weekly trash, recycling and yard waste collection routes. Food scraps and yard waste will be delivered together to a professional composting facility in Prince William County.
“Food scrap collection represents years of planning and organization by County staff and members of the community, guided by the Solid Waste Bureau,” according to the Department of Environmental Services. “The new program makes Arlington one of the first localities in the nation to gather residential food waste as a part of standard curbside services.”
Eligible residents received a small, beige countertop food caddy — which, up until now, some have used as coolers — and a set of compostable bags last month. The county distributed the supplies so folks can store scraps inside and bring filled bags to their green carts.
DES recommends people keep the pail, lined with a compostable bag — available at Target, on Amazon and at grocery stores — on a kitchen counter. Just before one’s weekly trash pickup time, the food scraps should be bagged, put in the green cart and rolled out for collection.
Those who worry about odors or insects can keep the pail or scrap bag in the freezer or refrigerator. Other alternatives include storing scraps in Tupperware or bins with charcoal filters.
Residents can toss a wide range of materials that qualify as “food scraps” into their green carts: from apple and banana peels to meats, bones, coffee grounds and even greasy pizza boxes and used paper napkins. A user’s guide was distributed along with the countertop caddy, and is also posted on the county website.
“The initiative marks another milestone in Arlington’s commitment to sustainability, diverting organic waste from incineration with regular trash,” the county said. “The compost generated will find its way into Arlington parks and community gardens and eventually individual yards, just as residents can pick up and order mulch for delivery from the County.”
Arlington is providing the service as part of its goal to divert 90% of waste from landfills and incinerators by 2038.
The county encourages residents who don’t receive weekly curbside collection to drop off their scraps at the Arlington County Trades Center in Shirlington (2700 S. Taylor Street), the Columbia Pike Farmers Market on Sundays, or MOM’s Organic Market (1901 N. Veitch Street). Residents who don’t get the county’s curbside collection service — which serves mostly single-family homes — can also email [email protected] for tips.
The new food scraps collection has even attracted entrepreneurs who are anticipating a stinky problem that they can solve.
“As opposed to using mild soap and a hose, our high-pressure 180-degree steam process sterilizes and deodorizes your organic bin, safeguarding it from attracting unpleasant visitors and ensuring you don’t dread the next time you open it,” said co-owner Ryan Miller.
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