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British cuisine purveyor Salt Pot Kitchen planning to open in Ballston next month

British-inspired Salt Pot Kitchen is planning to open in Ballston next month.

The Loudoun County-based “upscale British street food” eatery is moving into the Ballston Quarter Market stall formerly occupied by perogi stand Rogi, co-owner Wendy Salt tells ARLnow.

Salt Pot Kitchen is looking to start serving by May 1.

The restaurant comes from mother and son team Wendy and Charlie Salt — hence, the restaurant’s name — who are currently working out of a commercial kitchen in Leesburg. This is their first brick and mortar location after mostly selling their British delicacies like sausage rolls and cottage pies wholesale and at farmers markets.

Wendy Salt says they think Ballston is the perfect location for their business because of the neighborhood’s “international demographic” made up of many who are familiar with British food from their time traveling or studying abroad. Plus, the family previously lived in nearby Falls Church for 17 years.

“We are bringing British food to the people who perhaps don’t have time to cook good wholesome food for themselves and their family,” Salt says. “We think people in this area will appreciate that.”

The menu will consist of traditional English fare, like meat pies, sausage rolls, and soups. Salt says the two most popular items at markets are the beef and mushroom pies and Wiltshire plaits (pork, apple, and cheddar cheese wrapped in a flaky pastry).

There will also be a number of vegetarian and, even, vegan options, like a vegetarian curried pasty (curried vegetables wrapped in a vegan flaky crust) and roasted cauliflower and turmeric soup.

Salt says she’s hoping to expand the menu once they get settled into the space to include other traditional British bites like bangers and mash.

Rogi owner Ed Hardy closed down his Quarter Market stand, situated near the escalator to and from the mall above, in February. At the time, he had hoped to replace it with “a series of collaborations and pop-ups from other regional restaurateurs.”

Those exact plans never materialized, but Salt Pot Kitchen was one of the potential pop-ups that was initially proposed.

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