A Latin street food eatery in the Ballston Quarter’s food court looks to have served its last bites.
Maizal, a local chain that opened in the mall’s Quarter Market in 2019, has been boarded up. No renovation permits appear to have been filed for the space, and the brand did not respond to a request for comment.
The Onelife Fitness in Ballston Quarter celebrated an expansion into the mall’s second floor with a ribbon-cutting and other festivities yesterday (Wednesday).
The fitness center, whose entrance is on the third floor of the mall at 4238 Wilson Blvd, marked the addition of 12,000 square feet to its space — roughly doubling the gym’s square footage dedicated to turf and strength training.
A jewelry store billed as “a real-life Etsy shop by women entrepreneurs” is relocating from Maryland to Ballston.
Dov & Company is targeting a February opening on the first floor in Ballston Quarter (4238 Wilson Blvd), across from Drybar, according to signage posted in the mall.
After nearly two years, a build-your-own pasta restaurant plans to open in Ballston this weekend.
Scolapasta is on track to open in the food court of Ballston Quarter (4238 Wilson Blvd) at 3 p.m. on Sunday, owner Burak Temel told ARLnow.
Santa Claus is coming to Ballston in just a couple weeks.
The champion of Christmas cheer will set up shop on Dec. 5 on the first floor of the Ballston Quarter (4238 Wilson Blvd). This is in addition to another Santa outpost at the Fashion Centre at Pentagon City, where families began getting photos today (Friday) near Nordstrom on the first level.
A new dining promotion is bringing autumnal dishes including pumpkin-flavored pancakes, pasta and cocktails to Ballston starting next week.
At least 13 restaurants are participating in Pumpkin Palooza, a new dining punch card program hosted by the Ballston Business Improvement District. Participants must try six eligible menu items at Ballston restaurants by Nov. 6 to qualify for a fall mug giveaway.
A new golf-inspired tavern is teeing up to replace Bartaco’s vacant space at Ballston Quarter.
Loopers Tavern, a restaurant and bar “inspired by the traditions and camaraderie of golf caddies” is Arlington restaurateur Reese Gardner’s newest project, fresh off the opening of Nettie’s Tavern earlier this month. He hopes to open Loopers at 4238 Wilson Blvd, where Bartaco exited in March, he told ARLnow.
Onelife Fitness is set to begin a $2 million expansion next week at its Ballston gym, constructing new spaces for exercise, recovery and physical therapy.
The fitness center on the third floor of Ballston Quarter will be expanding into vacant retail space below, adding about 12,000 square feet to double the center’s square footage dedicated to turf and strength training.
A taqueria on the lower level of Ballston Quarter has closed permanently.
Bartaco is now shuttered at 4238 Wilson Blvd. The New York-based franchise spent over four years in the mall’s lower-level food hall.
A new option for fried treats and drinks with East Asian flavors expects to open this spring in the Ballston Quarter food hall.
Luna Bar is planning to open by April at 4238 Wilson Blvd, Marketing Director Matt Hall told ARLnow. The bar is also planning locations in Tyson’s Corner and Rockville, Md.
A new monthly class in Ballston is combining lessons in cooking and child’s pose.
Cookology Culinary School is bringing back its “Flow & Feast” events, which include a yoga class and hands-on cooking lesson wrapped into one.
An all-you-can-eat hot pot and Korean barbecue spot aims to open in Ballston early next year.
Construction work on Top Pot is underway on the ground floor of the Ballston Quarter mall (671 N. Glebe Road). The restaurant expects to open by early February in a 7,600-square-foot space between Mezeh and Chick-fil-A, Marketing Director Matthew Hall told ARLnow.
