Ethiopian cafe Meda Coffee & Kitchen has opened on Columbia Pike.

Visitors to the new restaurant, at 5037 Columbia Pike, can dine on traditional Ethiopian fare during its grand opening weekend, set to begin this Friday (July 15).

The cafe, which opened late last month, is open every day at 9 a.m., serving coffee, tea and espresso drinks, in addition to specialty food and baked goods.

A ribbon cutting ceremony is scheduled for Saturday at 1:30 p.m., during which several guests are set to speak. The cafe plans to play music and serve the traditional Ethiopian dish kitfo, a signature offering of the cafe that is made with beef, chili powder and sometimes with cottage cheese and collard green. It will also serve a vegetarian option.

During the event, owner Yohannes Getachew said he plans to serve the dish in a cone made of banana leaves, a way of serving typically for holidays like Meskel, a Christian holiday that is usually celebrated in late September in Ethiopia.

The Columbia Pike Partnership helped set up the ribbon cutting ceremony, invite guest speakers and promote the event, Getachew said.

The cafe is the second Ethiopian restaurant Getachew has run. He used to co-own a similar restaurant in Alexandria, ZeMeda Market and Restaurant.

He chose Arlington as the new location for his cafe because of his familiarity with the place.

“I know Arlington, I used to work here,” Getachew said, adding he loves the environment and the people in the county.

The Pike has several new restaurants and gathering spots on the way, including a new empanada restaurant and “Nightbird Restaurant and Lounge” in the former P. Brennan’s Irish Pub space.