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Another off-the-beaten-path Arlington eatery gets rave critical review

King of Koshary at 5515 Wilson Blvd in 2019

Another unassuming Arlington restaurant tucked well away from a Metro corridor has received a glowing write-up.

King of Koshary, at 5515 Wilson Blvd in Bluemont, “serves Egyptian food fit for royalty,” a Washington Post headline declared atop a new review that was published yesterday.

The restaurant, which opened in 2019, is helmed by “two chefs who pushed each other to create a first-class koshary in the suburban corridors of Washington,” wrote critic Tim Carman. The signature dish gets top billing in the review.

There are, perhaps, only a handful of moments in our eating lives that make us see a dish in a new light. This was one. Unlike my friend, I have had and enjoyed koshary numerous times. But King of Koshary’s version was different. I hit a kind of bliss point that words cannot capture. The condiments enveloped these grains and legumes, providing heat and aroma and order, but that alone didn’t explain my reaction (or that of my friend, who was pounding down that koshary by the spoonful). The dish reminded me, all over again, of the genius of necessity. Koshary, often called a “plate of the poor,” is further confirmation that a rewarding meal does not always begin with expensive ingredients. Paupers can eat like princes, for a small fraction of the cost, without any sense of self-delusion.

Last month the Post’s food critic ranked Charga Grill on Langston Blvd in Arlington No. 1 on his list of the D.C. area’s 10 best casual restaurants of 2022.

It has been a stellar start to the year for Arlington restaurants outside of the Metro corridors. Two weeks ago, four Arlington eateries made Washingtonian’s 100 Very Best Restaurants list, including CHIKO in Shirlington, Ruthie’s All-Day in Arlington Heights and Cafe Colline on Langston Blvd. SER in Ballston also made the Washingtonian list.

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Portofino Italian Wine Dinner, April 6, 6:30pm

Four course Italian dinner, paired with 2 wines each. The wines will be served “blind” and notes on each wine will be discussed. The event is coordinated with Elite Wine Importers and The Portofino Restaurant. The dinner is on Saturday,

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