King of Koshary — a new Egyptian restaurant that opened a month ago in the former House of Mandi location — includes Mediterranean dishes like mandi on its menu.
“We’re an Egyptian restaurant, but we knew a lot of people really liked mandi, so we incorporated it into our menu,” said Ayob Mentry, owner of King of Koshary.
Like House of Mandi, King of Koshary features a variety of dishes from Mentry’s home, but centers around one. In this case it’s koshari: a vegan rice, macaroni and lentils dish topped with chickpeas, tomato sauce and fried onions. Koshari is a popular fixture of the roadside street-food scene in Egypt.
“King of Koshary isn’t a name, it is a title,” the restaurant’s Facebook page boasted in a post.
Mentry said the $8.99 meal is the restaurant’s signature dish. Other entrees include a variety of kabobs, oxtail, and seafood prepared in traditional Egyptian styles.
The restaurant includes dining-in or takeout options. On Sundays from 8-10 p.m., it also has an open seafood buffet.
The restaurant is currently hiring, as much of the work is currently done by Mentry running back and forth from greeting visitors to preparing the food.
King of Koshary is Mentry’s first restaurant and is a love letter to Egypt, both in modern food and ancient-style decorations. King Tutankhamun features prominently in the artwork.
“It feels great [to be open],” said Mentry. “It’s a challenge, but not taking that risk would have felt like a bigger risk.”