As a sixth-generation Arlingtonian, Carolanne has an extensive personal history and knowledge ranging across Northern Virginia. Her previous roles in marketing and customer service make for an effective and individualized client experience. From renters to seasoned buyers, her goal is to help others make the metropolitan area feel like home, too.

This regularly scheduled sponsored column is written by Carolanne Korolowicz, Arlington-based Realtor and Arlington resident. If you would like to work with Carolanne in Northern Virginia and the greater D.C. Metro area, you can reach her directly at [email protected].
Between headlines and algorithms, it is apparent the ideas of “knowing your farmer” or “grow your own” are some of the top trends in health & wellness. As fast-paced city-slickers, recreating the mini-homesteads plastered all over Instagram and Pinterest feels, and probably is, impossible.
Though the aesthetic and manual labor might not appeal to many, most everyone loves the idea of eating and supporting local. The average grocery store vegetable travels over 1,500 miles and is stored in warehouses for weeks, so it is difficult to consume hyper-local, fresh produce. Area 2 Farms, a USDA-organic farm share, has brought a solution to Arlington residents with their simple mission – “move the farm, not the food.”

When I recently took a tour of Area 2 Farms, the best description would be that it was like I got the “organic golden ticket”. Inconspicuously located among South Four Mile Run’s rows of industrial buildings, a team of Arlington-local farmers grow all their own produce, year-round, inside an expansive commercial space. Unlike traditional farming, this urban version features rows of crops extending upwards. A variety of lettuce, micro-greens and root vegetables were thriving in Area 2 Farm’s unique equipment that looked to almost graze the ceiling.
The bulk of produce is grown on an impressive piece of machinery designed and patented by the farm’s founder. Silo, the farmers’ name for the system, starts with each crop planted within a “tote”, essentially a planter box, and set on wheels. Each floor has varying light and heat to mimic the natural temperature and intensity of the sun within a 24-hour period. The crops are moved by a conveyor belt in a snake-like pattern up and down the machinery. Silo also irrigates the plants and features a system to recapture and reuse water. (more…)



















