The restaurant will be called Yona, and unlike the under-construction Kapnos Taverna and Pepita, Isabella won’t be found anywhere near the kitchen. Instead, Jonah Kim — formerly the executive chef at PABU Izakaya, now closed, in Baltimore — will bring his take on the traditional noodle dish to Ballston, with a planned opening in spring 2015.
“The restaurant is going to focus around ramen,” Kim told ARLnow.com today. “It’s like Asian comfort food. Noodles and broth, it’s the Asian spaghetti and meatballs. The perception of ramen is like the cheap college kid, that’s what you’re surviving on, but ramen is such a huge tradition in Japan.”