Circa restaurant in Clarendon took home the day’s award for best appetizer with its Cobb lettuce wraps. The Green Spoon won the award for best entrée with its Kofte meatballs with tzatziki, spiced kale. and chickpeas. Kool Zone Ice & Treats took home the prize for best dessert.
The Ballston Business Improvement District, which organized the event, estimated that more than 25,000 ticket booklets were sold in advance. The tickets let attendees sample food from 46 restaurants, beer from a dozen breweries, and wine from Barefoot.