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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Last week I recapped the first weekend of my recent Southern California vacation, which included a trip to San Diego County for Stone’s 18th Anniversary Party and a tour of the brewery itself, along with a great lunch experience at the Stone Bistro and World Gardens. This week I’d like to tell you about the other brewery visit I had while I was staying in Los Angeles — to The Bruery, in Placentia.


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

We’re into the first week of August, which of course means that fall seasonal beer releases are flooding the market whether we’re ready for them or not. After turning away a handful of Pumpkin Ales that hit the market in July, I’m giving in and taking some now (by the time this column runs, we should be getting our first 25 cases of Schlafly Pumpkin Ale at Arrowine, along with Pumpkin beers from AleWerks, Evolution, and Terrapin — not to mention Great Lakes’ Oktoberfest).


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

One of my favorite aspects of the “craft beer movement” has always been the “anything goes” attitude that permeates through so much of it. For all of the recipes that hew close to tradition, at the end of the day the cardinal rule of beer amounts to “Is it good? Then shut up and drink it.”


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

The big news for beer fans this week is the arrival of a very special, highly anticipated release: Sierra Nevada’s Beer Camp Across America 12-packs. Featuring one bottle (or can) each of collaborations between the California craft beer icon and 12 of the most renowned brewers in America, the Beer Camp 12-packs are only one part of a massive celebration of American beer.


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

I’m not going to lie to you: the beer world is a little quiet this week. That’s okay — I don’t need everything to be going at a breakneck pace all the time, and it gives me a chance to write a column I’ve been wanting to get to for a while. There’s a good amount of time left in the summer, and many of us are still gearing up for our summer vacations. Here’s a list of beer-related books to read if you find yourself with some free time this season:


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

What else did you think I’d be writing about this week? The Independence Day holiday falls on a Friday this year; it’s like a perfect storm of reasons to celebrate, and so we shall. Pool parties, cookouts, World Cup watching parties, you name it — there is reason after reason this weekend to crack open some great American beers.


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

(Updated at 3:30 p.m.) I’ve had a thought festering in my head for some time now, but hadn’t been able to crystallize it until a conversation I had with my wife recently. We were talking about Vintage Ads; a repository for images and videos of classic advertisements from yesteryear. My favorite posts on Vintage Ads are often the food-related ones, which tell the tale of American food appreciation throughout the 20th Century.


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

“We would suggest that you stick to safer and more familiar territory-maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.”


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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Escondido, Calif.-based Stone Brewing Company has been very publicly searching for a location on the East Coast to open a second brewery this year, and it appears that a final decision may be coming soon.


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