A popular D.C. destination for Italian subs is opening a Ballston location tomorrow (Friday).
Grazie Grazie, a Philadelphia-inspired Italian deli, is preparing to open its first Virginia location at 4121 Wilson Blvd, where Farmbird closed three years ago. The new shop’s menu features over a dozen sandwiches and seven signature pizzas.
More than two months later, the driver who struck and killed a 32-year-old in a January crash in Ballston is still in the hospital and police continue to investigate the incident.
The unnamed driver, identified only as a 71-year-old man, was behind the wheel of the pickup truck that slammed into another vehicle near the intersection of Wilson Blvd and N. Glebe Road on Jan. 27, killing McLean resident Xuewei He.
A man wanted in two jurisdictions by federal authorities was taken into custody in Ballston earlier this week.
Members of the U.S. Marshals Service arrested 22-year-old Tyler Jordan Clendenen on Tuesday, mere feet from the entrance to the Ballston Metro station.
Now celebrating a decade in Ballston, an award-winning Spanish restaurant is opening an outdoor patio as its owners consider plans for a new Arlington eatery.
SER co-owners Javier Candon and Christiana Campos commemorated 10 years at 1110 N. Glebe Road over the weekend alongside about 300 supporters. Expressing gratitude for community support and regional recognition, they teased expansion plans.
Ballston’s fitness scene is growing stronger.
Ballston Quarter gym Onelife Fitness is planning to renovate and expand into a nearby vacant space. Meanwhile, Performance 360, a new fitness center, is gearing up to open where Hunan Gate closed in December.
A fast-casual Italian restaurant has pushed back its plans to open in Ballston until the summertime.
Scolapasta — previously expected to open last month at 4219 Fairfax Drive — is now aiming to open in July, owner Burak Temel told ARLnow.
It’s happening: Andy’s Pizza is opening in Virginia Square tomorrow (Friday), the pizzeria announced on social media last night.
After over a year in the making, the acclaimed D.C.-area pizza shop’s newest outpost — and first Arlington location — is ready for business at 901 N. Pollard Street.
A new cafe with plenty of vegetarian breakfast and lunch options hopes to open in Ballston this fall.
Life Alive Cafe, which has been planning to set up shop in the former Bruegger’s Bagels space at 818 N. Quincy Street, announced plans to open this September.
A proposed new residential building on the western edge of Ballston’s urban core has drawn concerns about its height.
But in a twist, it isn’t that the planned building is viewed as too tall. Some in the public and serving on the site-plan review committee (SPRC) evaluating the development plan see it as not tall enough.
Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is planning a potential new Arlington location.
Eatopia Eatery, which The Washington Post recently named one of the region’s best Ethiopian restaurants, has been searching for an Arlington space since October, owner Surafel Gizachew told ARLnow. It would be the restaurant’s second outpost, joining the U Street location that debuted last April.
The new Andy’s Pizza in Virginia Square won’t open in late March, as previously projected — but it is coming “soon-ish.”
That’s according to a handwritten message posted below the restaurant’s newly installed signage at 901 N. Pollard Street.
A taqueria on the lower level of Ballston Quarter has closed permanently.
Bartaco is now shuttered at 4238 Wilson Blvd. The New York-based franchise spent over four years in the mall’s lower-level food hall.
