beer

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Thanksgiving is simultaneously the most- and least-forgiving meal of the year for beverage pairing: gauging the sweetness levels of the dishes being served along with the palate preferences of the diners can be the difference between everyone having a rollicking good time, and being berated as a “snob” because everything you have to drink is “too dry” (I’m not reliving any Thanksgiving traumas here, I swear).

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

There were two beer releases beer geeks like me were buzzing about this week. The first was the arrival of Hardywood Gingerbread Stout in Northern Virginia for the first time, followed (about three and a half hours later at Arrowine at least) by the departure of Hardywood Gingerbread Stout. The good news is that more will be rolling out over the next couple of weeks, so if you missed out this week you haven’t missed out completely.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

While most folks I talk to in Arrowine’s Beer Department are currently going through their quadrennial bout of “seasonal creep!” outrage, I’ve been focusing on something that’s been bothering me for years — the lack of definition when it comes to Winter Ales and Lagers.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Don’t let the title fool you, I’m basically passing along some tasting notes this week, but there is a bit of a theme in that all of these have been working for me as we veer between unseasonably warm and full-on winter. The good news is there are a lot of great new options out there, along with some returning seasonal favorites. Here are some standouts:

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

I picked a hell of a day to get food poisoning this week — right before my birthday. Not that I’m a big birthday guy, mind you: I try to avoid people finding out about it, keep things low-key. Still, I was determined to open a couple special beers in my “cellar” (aka my basement fridge) and as your intrepid Beermonger felt a responsibility to do so. At least that’s what I told myself.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Before we get into it today, some notes:

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Some odds and ends this week, and then a couple recommendations for Harvest/Wet Hop Ales that I’ve been enjoying so far this season.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Veering away from existential crises and the wider beer business as a whole this week, I’d like to relate one of the best parts of my job, and of being a beer fan in general: the unexpected, pleasant surprise.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Early this week, I tried something new — I made beer.