Around Town

(Updated at 11:25 a.m.) Taqueria el Poblano on Columbia Pike is staying open for a few more months after all.

In March, ARLnow reported that the local staple known for its margaritas was set to close its Pike location by the end of this month. However, co-owner Thomas Stevens tells ARLnow that they’ve since come to an agreement with the property owner BM Smith to extend the restaurant’s lease at 2401 Columbia Pike until the end of August. He says it became clear that regulars wanted them to stay open through the summer.


Around Town

An independent spin studio in Rosslyn that opened in 2019 with the help of donations has closed.

Good Sweat was an indoor cycling studio that temporarily became an outdoor cycling studio during the pandemic. It also tried virtual classes, but those quickly faded in popularity, owner Alessandra “Ali” Hashemi previously told ARLnow.


News

Taco Bell Returning to Courthouse — “Arlington’s Courthouse neighborhood has gone more than a decade without a Taco Bell. That sad period in its history will soon come to an end. The fast-food chain’s restaurant-bar combo, Taco Bell Cantina, will replace a portion of the multistory Guarapo, the lounge-tapas-hookah bar place that shuttered roughly six years ago, according to plans obtained from Construction Journal.” [Washington Business Journal]

Farewell, Farmbird — “It sounds like D.C. Farmbird locations are now closed, in addition to the Ballston location… People could be seen hauling items out of the Farmbird in Ballston today after an online auction for the restaurant’s equipment.” [Twitter, Barred in DC]


Around Town

Atilla’s Restaurant and its grocery store are both closing next month after nearly 50 years on Columbia Pike.

The well-known Turkish businesses are shutting the doors at 2705 Columbia Pike on May 29, long-time restaurant manager Sarah Engi confirmed to ARLnow.


News

Has Farmbird flown the coop in Ballston, or will it rise from the ashes?

The chicken-centric restaurant, which first opened on the ground floor of the Ballston Exchange complex last summer, has been closed for the past few days. It was still closed this morning, when several men could be seen inside sitting and talking around a table.


News

Metro Project Not Great for Pedestrians — “This @ArlingtonDES Ballston multimodal project isn’t providing a great pedestrian experience.” [Twitter]

Moon Shot — “Incredible view of the moon in Clarendon tonight.” [Twitter]


News

Facets Fine Jewelry is closing in May after 27 years in the Lee Heights Shops.

The shop on 4530 Cherry Hill Road is shuttering due to owners Suzanne and Tom Arnold retiring after six decades making, designing, and selling jewelry. The plan, according to the owners, is to be open until at least Mother’s Day (May 8) and then continue for a week or two after, until most of the merchandise has been sold.


Around Town

The CVS inside of 1100 Wilson Blvd in Rosslyn is closing next month after more than twenty years in that location, the company confirms.

The store is located in the lobby of the same building as local TV station WJLA (ABC 7), near the busy intersection with N. Lynn Street. It has been there since December 1999, according to the company.


Around Town

Pierogi stand Rogi at Ballston Quarter’s food hall has closed, chef and owner Ed Hardy tells ARLnow.

The pierogi stand’s last official day was Super Bowl — Sunday, February 13. There were several reasons behind the decision to close the eatery after only a little over a year of operations, Hardy says.


Around Town

A Ballston business with a logo that raised eyebrows for more than a decade due to its resemblance to a certain male appendage has closed.

Market Place & Cafe at 901 N. Glebe Road is now shuttered, its refrigerator cases and hot buffet both empty.


Around Town

The well-reviewed kitchen and culinary store The Cookery has closed in Shirlington, having shut its doors for the final time late last month after selling out of all its products.

Owner Cary Kelly says the closure was due to the store’s lease expiring and deciding not to renew for another five years. Instead, Kelly is going into “semi-retirement” with plans to travel more, cook more and write in her food blog Cary in the Kitchen.


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