School supplies and financial donations can be exchanged for free chicken at all Nando’s Peri-Peri locations tomorrow (Thursday) to celebrate Mandela Day.
The South African fast casual chain will serve a free flame-grilled chicken leg or breast at any spice level to customers who donate at least one school supply item or make a financial donation between 4-7 p.m.
As high temperatures knock on the door of 100 degrees, two things can combat the heat: air conditioning and ice cream.
We asked readers about favorites for both a few years ago but today we’re going to focus on ice cream. Specifically: listing every ice cream shop in Arlington.
A small shop in Courthouse Plaza selling authentic Turkish grocery items has been gaining a following since opening in late February.
Avrasya Market, named after the Turkish word for Eurasia, is a 230 square-foot room packed to the brim with all kinds of Turkish goods. The shelves are stocked with spices, canned goods, comfort foods, condiments, beverages, cookies, pastries, chocolates, nuts, Turkish delight and more.
A third Tortas y Tacos la Chiquita is set to open next week in Virginia Square.
Restaurant Owner David Villalobos said the menu at Tortas y Tacos la Chiquita III on 3811 Fairfax Drive will be a “copy and paste” of other Tortas y Tacos locations on Columbia Pike and in Merrifield.
Bobalicious Cafe, an eatery and bubble tea shop, opened for business at 3000 Washington Blvd in Clarendon last week.
The new cafe serves a variety of milk teas, fruit teas, smoothies, coffee and other chilled drinks. “Favorites” on the menu include milk tea, brown sugar milk tea, taro slush, cappuccino smoothie, Thai tea, sea salt coffee, passion fruit green tea, lychee green tea, peach black tea, and mango slush.
Deli and sandwich shop Booeymonger has closed its doors in Arlington.
Nepalese restaurant Himalayan Wild Yak is now expected to occupy the space at 1010 N. Glebe Road in Ballston, but it likely won’t open before January 2025, owner Dipraj Magar told ARLnow.
Recent “Chopped” winner David Ho is coming to Arlington next week to take part in a kids cooking competition.
Ho will judge the K12 National Cook-Off, which is being held at Kitchen of Purpose in Arlington on Saturday, July 13. Celebrity chef Isabel Coss and Daniela Hurtado, Kitchen of Purpose’s director of programs, will also serve as judges.
Tivoli Gourmet & Pastry will reopen in about two weeks, a worker tells ARLnow.
The bakery and deli at 901 N. Stuart Street, above the Ballston Metro station, is temporarily closed and undergoing renovations.
Atilla Kan, a D.C.-area restaurateur who dished out Mediterranean flavors for nearly 50 years, died June 13. He was 82.
A native of Turkey, Kan was noted locally as founder of The Perfect Pita, which he and his family established in 1994. What started as a single takeout spot led to 14 different locations in the region, as well as a wholesale business offering pita, hummus and other Mediterranean foods.
Being in the kitchen is in Aaron Green’s blood.
Green’s grandfather once ran a carry-out in Arlington, so it’s no surprise to see Green behind one of his own. That family pedigree is the foundation for First Impression Soul & Seafood, which Green opened last year in Arlington’s Green Valley neighborhood.
Two local chefs will compare “giant meat sticks” this weekend.
Chefs from ChiKo and Taco Bamba will battle in a “fried faceoff” to determine whose oversized eggroll reigns supreme. The event, dubbed “Meat in the Street,” will be held at The Village at Shirlington during the day on Sunday, June 9.
Lao and Thai restaurant Padaek, which opened last October in the Arlington Ridge Shopping Center, won some acclaim from the Washington Post today.
The Post included the eatery at 2931 S. Glebe Road on a list of the best new restaurants in the region.
