An Arlington-based pizza chain, now under a new CEO, has set its sights on further expansion in the D.C. area and beyond.
Jim Biafore, who became CEO of Pupatella last month, told ARLnow that the chain — which already operates 10 restaurants in D.C. and Virginia — is in “growth mode.”
Steps above the Rosslyn Metro station is a new food hall with hopes of becoming Arlington’s favorite destination for food, drinks and fun.
Upside on Moore debuted in late March, transforming the nearly 30,000-square-foot space of former Assembly food hall with a new slew of D.C.-area based vendors including Ghostburger, Lucky Dangr and La Michoacana.
A community haven for authentic Filipino food and groceries in Cherrydale has been renovated with an expanded focus under new ownership.
Philippine Oriental Market & Deli, aka POM, is now POM and More.
With free entertainment, family friendly attractions and food eating championships galore, the Arlington County Fair is returning next week.
New this year at the fair — which opens on Wednesday, Aug. 14 and runs through Sunday, Aug. 18. — is an additional eating competition. A burrito eating contest hosted by Los Chamacos will take place at 12:50 p.m. on Saturday, Aug. 17, immediately after the Troy’s Italian Kitchen pizza eating contest and before the pie eating competition.
Deals on gourmet dining options are coming to Arlington and Falls Church next week as Summer Restaurant Week returns.
The event — hosted by Restaurant Association Metropolitan Washington from Monday, Aug. 12 through Sunday, Aug. 18 — involves hundreds of restaurants in the D.C. area.
Immigrant Food, a D.C.-based restaurant with a focus on “gastroadvocacy,” has opened its first Arlington location in Ballston.
The restaurant with global offerings and a mission to celebrate immigrant communities opened its doors last week at 4245 Fairfax Drive, across from the Ballston Metro station. Bold flavors from cuisines around the world come along with the restaurant’s commitment to supporting local nonprofits.
West of Arlington, in the 2.2-square mile city of Falls Church, there’s a food and dining community blooming with long-loved eateries and up-and-coming stars.
It’s a city of diverse eateries, where businesses support each other and where locals return to friendly, familiar spots and also seek out fresh flavors.
In the Crystal City Water Park’s first year post-renovation, it has “emerged as one of the most unique destinations” of the D.C. region.
That’s according to Tracy Sayegh Gabriel, the president and executive director of the National Landing BID.
Monster-sized sweet treats are coming to Ballston Quarter’s food hall later this summer.
MidnighTreats, a regional bakery selling giant vegan cookies, is expected to open by mid to late August, owner Jemal Mahdi tells ARLnow. It will occupy the former kiosk of District Doughnut, at the entrance to Ballston Quarter Market.
Korean street food is on the menu at Noonchi, a new eatery in the back of Bun’d Up in Pentagon City.
Asian-American fusion spot Bun’d Up at 1201 S. Joyce Street, in the Westpost shopping center, finished rebranding its back room earlier this year. Noonchi is a departure from Sparrow Room, the former speakeasy and dim sum destination.
A longtime Rosslyn eatery was recently recognized in the Washington Post’s list of “great affordable restaurants in the D.C. area.”
Pho 75 at 1721 Wilson Blvd, in the Colonial Village Shopping Center, was one of five restaurants on the list compiled by food critic Tom Sietsema.
School supplies and financial donations can be exchanged for free chicken at all Nando’s Peri-Peri locations tomorrow (Thursday) to celebrate Mandela Day.
The South African fast casual chain will serve a free flame-grilled chicken leg or breast at any spice level to customers who donate at least one school supply item or make a financial donation between 4-7 p.m.
