West of Arlington, in the 2.2-square mile city of Falls Church, there’s a food and dining community blooming with long-loved eateries and up-and-coming stars.
It’s a city of diverse eateries, where businesses support each other and where locals return to friendly, familiar spots and also seek out fresh flavors.
In the Crystal City Water Park’s first year post-renovation, it has “emerged as one of the most unique destinations” of the D.C. region.
That’s according to Tracy Sayegh Gabriel, the president and executive director of the National Landing BID.
Monster-sized sweet treats are coming to Ballston Quarter’s food hall later this summer.
MidnighTreats, a regional bakery selling giant vegan cookies, is expected to open by mid to late August, owner Jemal Mahdi tells ARLnow. It will occupy the former kiosk of District Doughnut, at the entrance to Ballston Quarter Market.
Korean street food is on the menu at Noonchi, a new eatery in the back of Bun’d Up in Pentagon City.
Asian-American fusion spot Bun’d Up at 1201 S. Joyce Street, in the Westpost shopping center, finished rebranding its back room earlier this year. Noonchi is a departure from Sparrow Room, the former speakeasy and dim sum destination.
A longtime Rosslyn eatery was recently recognized in the Washington Post’s list of “great affordable restaurants in the D.C. area.”
Pho 75 at 1721 Wilson Blvd, in the Colonial Village Shopping Center, was one of five restaurants on the list compiled by food critic Tom Sietsema.
School supplies and financial donations can be exchanged for free chicken at all Nando’s Peri-Peri locations tomorrow (Thursday) to celebrate Mandela Day.
The South African fast casual chain will serve a free flame-grilled chicken leg or breast at any spice level to customers who donate at least one school supply item or make a financial donation between 4-7 p.m.
As high temperatures knock on the door of 100 degrees, two things can combat the heat: air conditioning and ice cream.
We asked readers about favorites for both a few years ago but today we’re going to focus on ice cream. Specifically: listing every ice cream shop in Arlington.
A small shop in Courthouse Plaza selling authentic Turkish grocery items has been gaining a following since opening in late February.
Avrasya Market, named after the Turkish word for Eurasia, is a 230 square-foot room packed to the brim with all kinds of Turkish goods. The shelves are stocked with spices, canned goods, comfort foods, condiments, beverages, cookies, pastries, chocolates, nuts, Turkish delight and more.
A third Tortas y Tacos la Chiquita is set to open next week in Virginia Square.
Restaurant Owner David Villalobos said the menu at Tortas y Tacos la Chiquita III on 3811 Fairfax Drive will be a “copy and paste” of other Tortas y Tacos locations on Columbia Pike and in Merrifield.
Bobalicious Cafe, an eatery and bubble tea shop, opened for business at 3000 Washington Blvd in Clarendon last week.
The new cafe serves a variety of milk teas, fruit teas, smoothies, coffee and other chilled drinks. “Favorites” on the menu include milk tea, brown sugar milk tea, taro slush, cappuccino smoothie, Thai tea, sea salt coffee, passion fruit green tea, lychee green tea, peach black tea, and mango slush.
Deli and sandwich shop Booeymonger has closed its doors in Arlington.
Nepalese restaurant Himalayan Wild Yak is now expected to occupy the space at 1010 N. Glebe Road in Ballston, but it likely won’t open before January 2025, owner Dipraj Magar told ARLnow.
Recent “Chopped” winner David Ho is coming to Arlington next week to take part in a kids cooking competition.
Ho will judge the K12 National Cook-Off, which is being held at Kitchen of Purpose in Arlington on Saturday, July 13. Celebrity chef Isabel Coss and Daniela Hurtado, Kitchen of Purpose’s director of programs, will also serve as judges.
