With beautiful weather and tables loaded with local goods, the new Green Valley farmers market’s second week in business attracted a host of vendors and shoppers.
The market’s opening day earlier this month had been marred by a combination of cold and rainy weather. On Friday, however, plentiful sunshine and temperatures in the 70s — combined with plentiful fresh produce and ready-to-eat offerings — made for an almost picture-perfect evening from 4-7 p.m.