For two short, unannounced hours today, Courthouse’s new Bayou Bakery opened its doors and started serving customers. The soft opening will continue tomorrow, “from 8:00 a.m. until I have to say ‘Uncle,'” according to a Facebook post by owner/chef David Guas.
Guas had originally hoped to open yesterday, but that plan was foiled by a late Certificate of Occupancy.
Bayou Bakery, which is more of a cafe/restaurant hybrid, will be closed on Sunday. No word on when it will “officially” open with regular hours and a full menu.
