Virginia Square restaurant Water & Wall, located at 3811 N. Fairfax Drive, is offering a “pop-up” Chinese menu for lunch until Aug. 29.
The “Uncle Paul’s Kitchen” menu, named for Water & Wall co-owner Tim Ma’s uncle, debuted almost three weeks ago at the restaurant, Ma said. It includes Chinese-inspired dishes, like Kung Pao Pork Belly, and more traditional Chinese fare, like “Uncle Paul’s Zha Jiang,” with prices ranging from $6 to $10.