Pete’s co-owner Tom Marr tells us the restaurant has gotten all the necessary county occupancy and state alcohol permits, and is on track to open Sunday at 11:00 a.m. It could open today, he said, but management is focusing on training staff.
Pete’s serves New Haven-style pizza, which is explained at length on the company’s web site. Their “specialty apizzas” include: “Boola Boola” with house-made meatballs, roasted peppers, caramelized onions and cherry peppers; “Merritt Parkway” with Prosciutto di Parma, Kalamata olives, caramelized onions, basil and extra virgin olive oil; “New Haven” with white clams, garlic, extra virgin olive oil, Pecorino Romano and oregano; and “Nighthawk” with basil pesto, grilled chicken, wild mushrooms, caramelized onions and fresh mozzarella.
The price of an 18″ pie ranges from $18.95 to $25.95. In addition to offering pizza by the pie, Pete’s will offer a few varieties of pizza by the slice for $2.50 to $3.25.
Other menu items include appetizers, paninis, pasta dishes and homemade seasonal desserts. Twelve beers will be available on draft. Patrons will be able to choose between outdoor and indoor seating.
The restaurant, at 3017 Clarendon Boulevard, will be the first business to open on the ground floor of the recently-completed Clarendon Center north building. BGR: The Burger Joint is expected to open within the next two weeks.
More photos, after the jump.
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