Interior construction has happened at an impressively rapid rate since the restaurant first announced an ambitious mid-September opening date earlier this month — but the opening is still at least two days before schedule.
The Alabama-based, Greek-inspired restaurant chain offers soups, salads, sandwiches, pitas and lunch/dinner entrees. The menu includes chicken kabobs, Greek salad, tuna salad, freshly-made hummus, a “club pita,” chicken pita pizza, spinach roll-ups and a turkey Reuben sandwich.
Zoë’s is located in the former Aladdin’s Eatery space, across one block from the Ballston Metro. This is the company’s fifth location in the D.C. area, with more locations planned.