Support

Bayou Bakery Owner Makes Today Show Appearance

Bayou Bakery owner and chef David Guas made an appearance on the Today Show this morning.

Guas was featured in a cooking segment called “Hot Chef,” during the show’s 9:00 hour. The segment focused on seasonal, “all-American desserts” — specifically a blackberry and blueberry crumble, an apple-spiced upside down bundt cake and a “lemon icebox pie.” Guas showed hosts Al Roker and Tamron Hall how to make the desserts, while discussing the use of apples and other seasonal ingredients during the fall.

Bayou Bakery is located at 1515 N. Courthouse Road in Courthouse.

Recent Stories

Explore the hidden gem that is Arlington Heights with Susan Minnick in this week’s Neighborhood Spotlight.

After sunny, near-perfect weather during the work week, a cloudier and cooler weekend awaits. The local news cycle in Arlington has remained busy, shifting from stories around this month’s County…

The cement spheres of “Dark Star Park” in Rosslyn, the electric blue ribbon of “Dressed Up and Pinned” in Courthouse and the twin striped monoliths of “Echo” in the park…

(Updated 2:15 p.m.) Hundreds of students walked out of their classrooms this morning to take a stand against sexual assault and harassment in Arlington Public Schools. Walkouts were held from…

×

Subscribe to our mailing list