The steak-centric restaurant opened last year over Thanksgiving weekend, following extensive renovations to the former Harry’s Tap Room. The revamped restaurant featured a bar and lounge area downstairs and a dining area called the “Chophouse” upstairs. Overall seating was reduced during renovations — from 275 to 155 — and pricing was raised in conjunction with the eatery’s more upscale vibe.
Market Tavern’s menu included steaks, burgers, flatbreads, and other entrees, in addition to 26 beers on tap, 70 wines by the glass, and a selection of hand-crafted cocktails. There was also a self-serve “bread bar” upstairs.
Owner and restaurant industry veteran Michael Sternberg acknowledged that the pricey renovations left him with little financial wiggle room once business did not meet initial expectations, but he says he’s still not sure why Market Tavern never quite caught on with diners.
“I’ve been doing this for a long time and I thought this was a terrific restaurant,” Sternberg said. “I liked the service, I liked the food, I liked the decor, and I don’t know why we didn’t catch on in this neighborhood. I spend my nights awake just wondering about it.”
Reviews of Market Tavern were mixed, at best. The Washington Post’s Tim Carman said he’d go to the nearby Ray’s the Steaks over Market Tavern “nine times out of 10,” and Yelp reviewers gave the restaurant 2.5 out of 5 stars.
Market Tavern served its final customers last night after Sternberg reached an agreement to sell the restaurant last Friday, May 11. The restaurant is expected to remain closed for several months while the new owners obtain permits and make changes to the space for a new restaurant concept.
Sternberg declined to identify the new owners, except to describe them as “local, well-established restaurateurs.”
Market Tavern has been in bankruptcy since February. A bankruptcy court must approve the sale before the restaurant can officially change hands, Sternberg said.
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“Probing the highly imaginative, inspired mind of Teresa Oaxaca is not altogether unlike having a present-day conversation with an Old Master,” says Nashville Arts Magazine.
Here is an unusual opportunity to learn from this incredibly talented and accessible artist, at Art House 7’s two-day oil painting workshop in October. Teresa will give 2 portrait painting demonstrations for 3 hours each morning. Students will then be painting from a clothed live model. Teresa will offer individual critiques that focus on materials, techniques, process and artistic vision. You’ll get jazzed up about painting and become more confident about your abilities.
Art House 7, Two-Day Oil Painting Workshop with Teresa Oaxaca. Saturday, October 22 and Sunday, October 23, 10 a.m.-4 p.m. EDT $250.
See more about Teresa Oaxaca here. Art House 7 5537 Langston Blvd., Arlington, Va. 22207
Validating one’s emotions has the power to heal, transform, and empower. What Is Validation? Every human being has feelings. We all have emotions that change over time, sometimes quickly, sometimes slowly. The question isn’t whether we feel; it’s how we handle feelings once they arise.
Building strategies to understand emotions is essential to positive mental health, and validation is one effective skill to practice.
Emotional validation is the process of understanding, embracing, and actively listening to another person’s feelings (or your own).
Understanding someone’s emotions doesn’t necessarily mean you approve of how they are feeling or reacting to something. You can be supportive in acknowledging and validating an emotional experience without agreeing or diminishing it. Validation is a skill to learn and improve over time. It may take practice, but the effort is most certainly worth it. Emotional validation has the power to enhance interpersonal communication and foster strong relationships.
Are you ready to buy your first home, but concerned about saving for a down payment? Grab a drink and join us for 45 minutes to learn more about how you can buy your first house with 3%, 5%, or