Another new pizza place in Rosslyn opened to the public yesterday.
Spinfire Pizza, at 1501 Wilson Blvd, is in the middle of a soft opening, training staff and preparing its 90-second, custom-made pizzas starting at 11:00 a.m. every day. It joins its neighbor just a few blocks away, Wiseguy NY Pizza, as new businesses opening this month serving the Italian staple.
The restaurant offers personal pizzas with up to four toppings for $8.99, and toppings range from pizza staples like pepperoni and mushrooms to Sriracha sausage, candied pecans and dried cranberries. It also make calzones, which, like the pizzas, are baked for 90 seconds in Spinfire’s custom, rotating oven.
The restaurant is owned by Paisano’s owner Fouad Qreitem and Washington Redskins receiver Pierre Garçon. The co-owners will be in Rosslyn on April 30, when Spinfire holds its grand opening celebration.
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District Cutlery is celebrating their 10th and 11th anniversaries this week (we forgot last year) and offering customers 25% off all sharpening services. Walk-in service at Union Market is welcome or you can make arrangements for mail-in service on their website. Typical turn-around is less than an hour (but sometimes the queue gets long).
DMV’s professional chefs and passionate home cooks have trusted the District Cutlery with their knives for over 10 years. You can see pictures of their work @districtcutlery Instagram. They also specialize in sharpening styling shears, scissors and smaller garden tools and axes.
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