A Baltimore-based fast casual noodle bar will arrive next year at the redeveloped Ballston Quarter mall.
With locations already open in the Federal Hill and Mount Vernon neighborhoods of Baltimore and another set for Hampden in September, owner Edward Kim said he expects the new spot in Arlington to continue the success he’s found in Charm City.
“The deal is right, I think the area is really good,” Kim said. “It’s very dense with good foot traffic, energy and good demographics.”
Kim said Mi and Yu is different from other Asian eateries, as customers can build their own noodle bowls, choosing from a variety of broths, noodles and proteins. The menu of Chinese steam bun sandwiches — known as bao — is extensive too, and customers can again customize.
“It’s basically a build your own concept, like you would do at Panera Bread or Chipotle,” Kim said. “It’s definitely not a traditional place.”
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