Punch Bowl Social says it will be opening a 25,000 square foot space at the mall in June 2018.
“Already a hit in other cities and a proven millennial magnet, Punch Bowl Social Ballston will include eight bowling lanes, one bocce court, three private karaoke rooms, a custom built 360 degree bar and various lounging and gathering spots — for groups both large and small — housed in an eclectic space melding mountain lodge, Victorian and modern industrial design themes,” the company said in a press release.
The full press release is below.
Punch Bowl Social, the leader in the “eatertainment” movement, announced today that it will open a 25,000 square-foot restaurant, bar and entertainment concept in Arlington’s Ballston Quarter in June 2018. Punch Bowl Social pairs a Hugh Acheson designed, scratch-made menu and craft beverage program with “old-school” social activities like vintage video games, shuffleboard, private karaoke rooms, bowling, Ping-Pong, bocce and skee-ball.
Already a hit in other cities and a proven millennial magnet, Punch Bowl Social Ballston will include eight bowling lanes, one bocce court, three private karaoke rooms, a custom built 360 degree bar and various lounging and gathering spots – for groups both large and small – housed in an eclectic space melding mountain lodge, Victorian and modern industrial design themes.
Punch Bowl Social founder & CEO Robert Thompson noted that Ballston Quarter is exactly the type of development where Punch Bowl Social flourishes. “The Ballston Quarter is poised to become the urban village for Arlington and the surrounding metro area,” he said. “The team behind the project is curating a unique, elevated experience that emphasizes attention to detail and quality offerings. These are the same considerations that drive Punch Bowl Social.”
The elevated experiences that Thompson references are what have ensured Punch Bowl Social’s singular position atop the “eatertainment” industry’s leadership roster. As noted in a multi-page spread in Inc. Magazine’s December/January issue, Punch Bowl Social has “broken from the pack.” The article pays homage to the brand and to Thompson’s uncanny – one could argue unparalleled – ability to market to the often elusive millennial, now the country’s largest demographic and a group sure to descend upon Ballston Quarter.
Joe Boehm, Executive Vice President, Real Estate at Forest City Realty Trust, the development company behind the Ballson Quarter, notes that it was these very factors that drew Forest City to Punch Bowl Social. “The Ballston Quarter will offer an experience that is purposeful, thoughtful and uncommon,” Boehm said. “We support this goal by partnering with anchor tenants capable of delivering on this promise. Punch Bowl Social is an industry leader with a proven track record. But more importantly, it offers an authentic experience that resonates across demographic groupings, literally offering something for everyone.”
Punch Bowl Social has made a name for itself with its remarkably balanced execution of the eat, drink, play concept. The brand prides itself on its food-forward approach, with an inspired menu created by the company’s culinary partner, celebrity chef Hugh Acheson. Acheson, a restauranteur, cookbook author, Top Chef judge and James Beard award winner, leads the ongoing culinary direction of the growing restaurant concept while underscoring its commitment to a seasonally inspired, scratch kitchen.
Punch Bowl Social Ballston marks the company’s first east coast location. Other cities include, among others, Detroit; Cleveland; Portland, Ore; Austin; and Denver, Colorado, where Punch Bowl Social originated.
PUNCH BOWL SOCIAL
Punch Bowl Social brings classic entertainment and real culinary chops together under the same roof, in an environment that is playful and surprisingly intimate. Punch Bowl Social’s scratch kitchen serves weekend brunch, lunch, dinner and late-night snacks while the in-house mixologists focus on serving up craft beverages. For more information, visit www.punchbowlsocial.com
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