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Sugar Shack Donuts on Columbia Pike to Rebrand as Plant-Based Cafe

Like its sister location in Alexandria, the Arlington branch of Sugar Shack Donuts is leaving the chain, rebranding and adding an expanded menu.

In a sign posted in the window of the donut shop at 1014 S. Glebe Road, the shop’s owners said the new restaurant will be a bakery, cafe and coffee shop called Elizabeth’s Counter. It will specialize in “delicious, sustainable and plant-based foods.”

Elizabeth’s Counter will continue to serve donuts but will add more to the menu, like plant-based burgers and bowls.

The new cafe is named after Elizabeth Gregory, reputed to be the first person to make a donut. Gregory made the donut for her son Captain Hanson Gregory, for whom the Captain Gregory’s speakeasy at the Old Town Alexandria Elizabeth’s Table (formerly Sugar Shack) is named.

“To honor that culinary event and the other food she packed for her son’s sea voyages, we have chosen her as the namesake for our new venture,” the sign said.

The Alexandria location is already in transition, and staff at the Columbia Pike location said they expect to start seeing changes gradually over the next couple weeks, with new items and updated decor. The sign said the first items will likely be the new bakery offerings, moving up to things like roasted brussels sprouts later.

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