Chill Zone, a Yorktown cafe, might be serving alcohol soon.
The shop recently applied for a license to sell beer and wine at its location at 2442 N. Harrison St., said Chill Zone’s manager Daniel Bui.
Pending license approval, Chill Zone will serve red and white wine, and local beer, according to Bui. Initially the coffee shop plans to serve alcohol only on Fridays and Saturdays.
Chill Zone, which just celebrated its first anniversary, currently serves bubble tea, Vietnamese coffee and its signature “volcano mango frap,” in addition to food options like wings and sandwiches.
ACPD says they responded to the school grounds around 1 p.m. Saturday “for a report of 20-30 teenagers drinking.”
Upon arrival, officers “encountered numerous teenagers playing a ‘Powder puff’ football game,” according to a post from a police lieutenant on the Nextdoor social network site. “Some members of the group fled when they saw police. One student was found heavily intoxicated and required medical assistance. A small group of juveniles was detained by police. ”
“Evidence of alcohol consumption was located at the scene,” the post said. “The police department will be working with county school administrators and parents to identify all involved juveniles and ensure service referrals and appropriate enforcement actions are completed.”
The lieutenant who posted the report said she “wanted to make all parents aware of [the] incident.”
A new restaurant on Columbia Pike is ready to reintroduce Arlington to whiskey.
Marble & Rye opened last week at Penrose Square (2501 Columbia Pike), near the Giant and new Starbucks. Although the restaurant has served customers for only about two weeks, the restaurant is already making a name for itself when it comes to its whiskey and ribs, said spokeswoman Sarah Lakey.
“We really want to be known as the new place for whiskey in Northern Virginia,” Lakey said.
The new whiskey bar and restaurant features a tasting room, more than 150 different whiskeys and whiskey-based cocktails, in addition to its wine and beer selection.
From strong and smokey to smooth and sweet, the staff can recommend just the right whiskey for you from their extensive list. The cocktails have also been popular among both whiskey fans and newcomers.
One of the more popular drinks is the Marble & Rye Old Fashioned, which uses a whiskey infused with orange zest and cherries. The drink is getting rave reviews, with customers saying it is one of the best they have tried. Staff members also recommend the Gold Rush, which features a pistachio sugar rim.
Beyond the drink menu, the restaurant boasts a seasonal menu, made with fresh, locally sourced ingredients. One must-try dish is the baby back ribs, which are moist and fall right off the bone. The ribs can compete with some of the best in the city, but customers are encouraged to come try for themselves.
For those who are vegetarian or gluten-free, Marble & Rye has plenty of options, which are highlighted on the menu. Vegetables, including this season’s crispy Brussel sprouts and roasted squash, are cooked in a wood fired oven, giving them a little extra flavor in the process.
To compliment the locally-inspired menu, Marble & Rye brings in wine and beer from Virginia wineries and local breweries.
The local angle extends beyond the food. They used a local artist to paint the large backsplash mural and logo and the chandelier was done by an Arlington resident, Lakey said, adding that all furniture was made in the United States using reclaimed wood for the tables and walls.
To enhance the experience, it was important that the staff had a say on what was being presented to customers so they could stand behind it. Each server has sampled every dish, every cocktail, wine and beer, they understand where it comes from and what makes it special.
While the restaurant hopes to bring whiskey to Columbia Pike, Marble and Rye is focused on creating a dining experience and working with other Columbia Pike restaurants to make the Pike a destination.
“Our goal is to be a neighborhood place where people can relax, enjoy a great drink or sip on some whiskey, and just have a great time,” Lakey said. “We want to create an experience for everyone who walks through the door.”
Marble & Rye is open on Monday from 4-11 p.m., Tuesday and Wednesday from 11 a.m. to 11 p.m., Thursday from 11 a.m. to midnight, Friday and Saturday from 11 a.m. to 1 a.m. and Sunday from 11 a.m. to 10 p.m.
The preceding post was written by Heather Mongilio for ARLnow.com.
This Halloween, patrons at select Arlington restaurants will be praised not for the creativity of their costumes, but for getting home safely.
From 7:30 to 9:30 p.m., representatives from the campaign will be outside three Clarendon nightspots to thank designated drivers and those who choose to take public transportation, a taxi or ride sharing service home.
The three restaurants that will be reference points for the “surprise and delight” thanking events are:
- Clarendon Ballroom at 3185 Wilson Blvd.
- Spider Kelly’s at 3181 Wilson Blvd.
- Don Tito at 3165 Wilson Blvd.
This year’s campaign is aimed at stopping people ages 21 to 35 from drinking and driving. According to a release, 36 percent of highway fatalities in Virginia last year were alcohol-related, and more than 40 percent of people killed in alcohol-related crashes were within the campaign’s target age range.
Festive holidays, like this weekend’s Halloween celebration, often see a spike in DUI-related incidents.
WRAP will also offer free taxi rides on Saturday through its SoberRide program.
The incident happened at the 7-Eleven store on S. Carlin Springs Road across the street from Kenmore Middle School. Police say the trio entered the store late Monday night, stole some booze and shoved the clerk on their way out.
From this week’s Arlington County crime report:
ROBBERY, 150811004, unit block of S. Carlin Springs. At approximately 11:30 p.m. on August 10, two juvenile suspects and an adult suspect entered a 7-11 and stole alcohol. When confronted by a clerk they pushed him aside and fled. Richard William Shelton, 25, of Arlington VA, was arrested and charged with robbery and 6 counts of contributing to the delinquency of a minor. The juveniles were released in the custody of their parents.
The rest of the crime report, after the jump.
Ultra is already available in eight cities nationwide, including D.C., where it contracts with retailers to deliver beer, wine and liquor. While Virginia’s liquor laws restrict Ultra from selling spirits, Ultra CEO Aniket Shah says his company has reached an agreement with the state Alcoholic Beverage Control Board to deliver beer and wine.
“We are looking at Arlington as our first city to expand in Virginia, based on demographics, income levels and awareness for new technologies,” Shah told ARLnow.com. “We are expecting the deliveries to start first-second week of March.”
Ultra users would go to the company’s website, enter their zip code, and a list of products they can order (beer, wine, soda and mixers), delivery minimum, hours and estimated delivery time. Customers can order on-demand, which takes no more than an hour, or for more than 30 days in advance, including requests like the wine be chilled. Customers’ IDs are checked when the driver makes the delivery.
“We received huge response from people in D.C. when we launched there and we wanted to expand to Virginia as soon as possible,” Shah said. “[Virginia ABC] were very open to understanding our process and providing guidelines within which we had to operate our service in Virginia. We finally received the approval and we are actively in contact with several retailers to accept deliveries in Arlington.”
Ultra, a New York City-based company, can only sell beer and wine from stores that have delivery permits in place to do so. Shah couldn’t disclose which retailers Ultra is negotiating with because of confidentiality agreements, he said.
Shah said Ultra is the first service of its kind in Virginia, but individual retailers are already able to delivery beer and wine as long as they have an ABC license. Some restaurants, like Lost Dog Cafe, deliver beer along with food.
Shah also said he plans on initiating negotiations with the ABC Board to deliver liquor straight from ABC stores, but it’s unclear how much traction those discussions will have.
Booze Delivery Service Coming to N. Va. — Ultra, a web-based service that facilitates the delivery of beer, wine and liquor, is launching this week in D.C. and is planning on launching in Northern Virginia “within a couple of weeks.” Ultra promises that most orders will be delivered in 30-60 minutes. The deliveries are made by licensed stores that partner with the company. [Washington Business Journal]
Shuttleworth Releases Poll Results — Former Democratic congressional candidate Bruce Shuttleworth has shared the results of a district-wide poll his campaign conducted earlier this month. The poll shows Don Beyer well in the lead among likely voters, but it also shows a sizable group of undecided voters. Shuttleworth dropped out of the race after the poll results came in, concluding that even if he “went negative” against Beyer he could not overcome the former Va. lieutenant governor’s lead. [Blue Virginia]
Congressional Candidates to Debate — The seven remaining Democrats in the congressional race will face off tomorrow (Friday) in a debate at the Arlington County Democratic Committee meeting. The meeting starts at 7:00 p.m. at the NRECA building (4301 Wilson Blvd) and is open to the public. [InsideNova]
Arlington Issues $105 Million in Bonds — Arlington County yesterday issued $105 million in bonds at an average interest rate of 2.8 percent. The bonds will be used to fund capital contributions for Metro, Neighborhood Conservation projects, WalkArlington, BikeArlington, ConnectArlington; street paving, utility projects and Arlington Public Schools projects. The county will also save nearly $2 million thanks to refunding prior debt at a lower interest rate. [Arlington County]
Alcohol use among Arlington teens is down, and a recent trip for a group of high school students was organized to help continue that trend.
Data from the Arlington Partnership for Children, Youth, and Families shows that the percentage of Arlington high school students that reported recently drinking alcohol decreased by eight percent from 2004 to 2010. In an effort to keep that number declining, Arlington’s READY Coalition sponsored a trip for Arlington students and their School Resource Officers — Arlington County police officers assigned to schools — to attend the 29th Annual Youth Alcohol & Drug Abuse Prevention Project (YADAPP) conference last week.
Ten students were selected by their SRO, and two additional students were chosen by the READY Coalition, which paid the registration fee to send the group to Longwood University, in Farmville, Va., for the week.
“Each high school resource officer picked the people they thought would be good leaders in trying to get their peers to get on board with an anti-drinking and anti-drug club and to help spread the message,” said Corporal Jim Tuomey, who accompanied the students to the conference.
APS students have attended this conference before, but last week was their first appearance in over ten years.
“We decided to take a group of teens to the conference for the purpose of trying to find better ways to outreach to the high school community,” said Phillip Leverett, the Youth Outreach Coordinator for the READY Coalition.
The 2013 results of the Youth Risk Behavior Survey are still pending, but the 2011 YRBS shows that two thirds of Arlington teens do not consume alcohol on any given weekend, a surprising number considering that a decade ago teen drinking appeared to be on the rise.
Hundreds of students attend the YADAPP conference — which is presented by the Virginia Department of Alcoholic Beverage Control — every year to listen to speakers and participate in workshops. Students work in teams of four and create a Strategies To Act Now (STAN) prevention plan specific to their community that they will implement upon their arrival home.
Kateri Gajadhar, a student at the conference and chair of the Teen Network Board’s Drug and Alcohol Committee, is laying the ground work for an “Above the Influence” club at Washington-Lee.
“It helped me see ideas that have worked and things that didn’t work,” said Gajadhar about YADAPP. “It was good to interact with people who are doing the same things in different places to see what we can do here to effectively expand to older age groups.”
Trolley Pub Launches Without Alcohol — Despite assurances by Arlington County Police that it met the letter of the law, the plan to launch an open-air, pedal-powered party trolley in Arlington has hit a snag. Virginia ABC has told the operator of the Trolley Pub that riders cannot bring their own alcohol with them on rides. Instead, the Trolley Pub has launched without alcohol, as a sort of “pub-crawl conveyance.” [Washington City Paper]
The Most Arlington Photo Ever? — A photo of four ACPD officers on Segways talking to the driver of the Trolley Pub in front of Fire Works Pizza is gaining some attention for being, perhaps, “the most Arlington photo ever.” Wrote the Clarendon Nights blog: “All we need is someone in the background in a popped collar eating cupcakes and doing Crossfit to complete every Arlington stereotype!” [Clarendon Nights]
NSF Staying in Ballston for Five Years — The National Science Foundation has renewed its lease in Ballston for the next five years. The agency is still looking for an office that offers lower rent. The General Services Administration is currently reviewing offers for a 15-year-lease. [Washington Business Journal]
Metro Lines and Median Income — A new infographic shows the median income along the Washington area’s Metro lines. The highest median income among Arlington’s Metro stops was East Falls Church, at $142,486. The methodology for the infographic is unclear — a median income of $113,567 was listed for Arlington National Cemetery. [Urban Turf]
Arlington Among the Highest-Earning Cities — Arlington has placed 16th on a list of cities and suburbs with the highest percentage of $100,000+ household incomes. In Arlington 50.3 percent of households earn more than $100K, according to census data. [Nerd Wallet]
Nonprofits Ask for Funds at Budget Hearing — A public hearing on the county’s proposed tax rate changes is scheduled for 7:00 p.m. tonight. Meanwhile, Tuesday’s budget hearing was largely dominated by the pleas of nonprofits — those that help the homeless, provide affordable housing, work for the rights of immigrants, etc. — for full funding in FY 2013. In one particularly poignant moment, the executive director of the Arlington Street Peoples’ Assistance Network told County Board members that a homeless man who was found dead on Monday was an A-SPAN client and an Arlington native. [Sun Gazette, Patch]
Eventide Creates Cocktail for Cherry Blossom Fest — Eventide Restaurant (3165 Wilson Blvd) has created a specialty cocktail in honor of the Cherry Blossom Festival. Bar manager Tim Irwin even created a video to show budding mixologists how to make his creation — the “Kyoto Cocktail” — which is made with Bison Grass Vodka, Ginger Liqueur, Vanilla Syrup and Fresh Grapefruit Juice. [YouTube]
Lawmakers Ask for Solitary Confinement Probe — Del. Patrick Hope and Sen. Adam Ebbin of Arlington have joined Del. Charniele Herring of Alexandria in writing a letter to the U.S. Department of Justice, asking the federal government to investigate the alleged overuse of solitary confinement in Virginia. The Democratic state lawmakers say solitary confinement is in some cases being used as “a form of psychological torture.” [Washington Post]
New CFO for Artisphere — Artisphere has hired a new Chief Financial Officer. The new CFO will “manage the complexity of financial operations” at the Rosslyn arts venue. [Arlington Mercury]
The statistics on St. Patrick’s Day are in from the Arlington County Police Department. Police responded to more than two dozen alcohol-related incidents as revelers packed local bars to celebrate the holiday.
ACPD reported the following crimes on Saturday, denoted by the number of separate incidents officers responded to.
- Drunk in Public — 13
- Assaults where alcohol was involved — 7
- Driving Under the Influence — 4
- Urinating in Public — 1
- Drunk parent at bar with baby (referred to Child Protective Services) — 1
Each incident resulted in at least one arrest or summons, according to police spokesman Dustin Sternbeck.
Apparently the anti-drinking video made by Yorktown High School students last month didn’t quite get the point across to everybody.
A letter sent to parents and students last week reveals that a number of students were caught under the influence of alcohol at the Yorktown/Washington-Lee football game on Friday, Nov. 4.
Dear Parents and Students:
We have had a large number of school activities this past fall season and want to begin by mentioning what has struck us most: the tremendous good will, good spirit and cooperation of our students who participated in and attended these events. We appreciate that, admire it, and thank you for it.
At the same time, when there is a problem, we want to address it. Several students in attendance at the football game this past Friday arrived under the influence of alcohol. Even if this were the case with only one student, it is unacceptable to all of us who work as supervisors at school activities. Knowing you are concerned about your own student’s health and those of all fellow students, I am sure that this is unacceptable to you, as well.
At school and school events, we will continue to stress the importance of healthy decision-making for all our students. We will continue to contact you if there are any incidents involving your child’s well-being. While we believe all high schools across the country have an important role in educating students about the dangers of alcohol, we also know that parents are crucial in working with us to ensure that students are safe and alcohol/drug free.
Parents, please make certain your children understand your clear expectations regarding the underage, illegal use of alcohol and other substances. Know who your student is associating with and where they are going before and after a school event. If your house will be unattended on an evening, make sure your child knows who can and cannot be in your home. Optimally, you may want to have someone else keep an eye on it. Do not hesitate to pick up the phone and call the parent of another student, if you have a question or need to express a concern. The bottom line is the same for all of us: we want to ensure the safety and health of every single Arlington Public School student.
Thanks to each of you — students and parents — for communicating openly and honestly about this issue. It is important we communicate the same message and help all students understand that we will hold all students accountable for any violations of underage use of alcohol (or any other illegal substance).
Dr. Raymond Pasi
Principal, Yorktown High School
Mr. Gregg Robertson
Principal, Washington-Lee High School
Arlington County launched a new initiative today to address youth substance abuse. Officials say the two-year pilot program, the first of its kind, may eventually become a model for other communities nationwide.
The so-called “Second Chance” program will allow middle and high school students caught with alcohol or marijuana to avoid school suspensions and criminal prosecution. To enter the program, students must be first-time offenders and must have the active participation of their parents or guardians.
Students referred to Second Chance by schools, police, courts or parents will attend an educational, three-day “early intervention” program, as well as a subsequent “booster session.” The time in the program will be considered an excused absence from school. Supporters say that the “second chance” allows students to avoid the negative impacts of school suspensions and other traditional forms of punishment.
“To suspend a student for five or ten days, to have them sitting at home and missing school — maybe their parents are there or maybe they’re not — is not an effective way to deal with someone who’s just getting involved in drugs and alcohol,” said Arlington School Board member Abby Raphael. “We need to intervene, we need education, we need to get the parents involved, and we need to [prevent students from] falling further behind in school.”
The mandatory parental component of the program, Raphael said, is crucial to the program’s success.
“We know that to really be successful in preventing kids from using drugs and alcohol… parents have to be involved,” she said.
The state Senate yesterday unanimously gave final approval to a bill that will permit the production of hard cider at higher alcohol levels.
The bill’s original sponsor, Del. David Englin (D), says that Virginia’s apples naturally ferment at an alcohol content between four and 10 percent, but current state law caps that level at seven percent.
“If we let them produce real Virginia cider, the kind that Thomas Jefferson served at his dinner table, we’ll clear the way for Virginia to become the world’s leading producer of this popular libation,” said Englin, who represents parts of Arlington, Alexandria and Fairfax County.
“This is a jobs bill,” Englin added.
Englin issued the following press release about the bill this morning.
Richmond – With a final unanimous vote in the Virginia Senate, the General Assembly yesterday passed the Virginia Cider Act, which will allow Virginia cider producers to naturally ferment their cider without artificially capping the alcohol content. House Bill 2295, sponsored by Delegate David Englin (D-45), will launch a renaissance in Virginia’s burgeoning hard cider industry, opening the door for Virginia to become the world’s leading producer of traditional hard cider, according to industry experts.
“This legislation is a critical breakthrough for those dedicated to reintroducing Virginia and America to the libation our forebears made and enjoyed in the agrarian society from which we sprung. It will be a significant support to the development of a new industry, attractive to the tourists who visit our Commonwealth as well as our own people,” said Charlotte Shelton, founder and owner of Albemarle CiderWorks, who testified for the bill. “This legislation permits Virginia ciderists to produce a natural beverage without amendment reminiscent of what Jefferson served at Monticello and what Washington produced and served at Mount Vernon. Before this bill, Virginia ciders were required to be seven percent alcohol or less. Our apples do not know this. Apples grown in Virginia ferment naturally to something between four and 10 percent alcohol. This legislation frees Virginia ciderists to make the beverage apples were meant to produce, without amendment or adulteration.”
“I’m honored to have had the opportunity to help a burgeoning industry and to support the market for locally-grown Virginia apples,” said Englin, who carried the bill at the request of the Virginia Wine Council, whose members include cider producers. “My constituents are ecologically-conscious urbanites with a strong preference for locally-grown and locally-made agriculture products. This is an example of the mutually-beneficial relationship between urban and rural parts of our state.”
“One does not know how to predict how far it may develop or may grow,” said Shelton. “After all, 30 years ago, the very term Virginia wine was a virtual oxymoron, but today there are nearly 200 wineries in Virginia and Virginia wines have achieved an international reach. How much more logical to think that Virginia Cider may do as well or better? After all, grapes were a problematical crop for Mr. Jefferson, but he had two orchards, one devoted exclusively to cider apples.”
Delegate David Englin is Vice Chairman of the House Democratic Caucus and is serving his third term in the Virginia House of Delegates, where he represents the 45th District, which includes parts of the City of Alexandria, Fairfax County, and Arlington County. An Air Force veteran, Englin is a graduate of the U.S. Air Force Academy and Harvard’s John F. Kennedy School of Government. He serves on the Finance Committee, the Health, Welfare, and Institutions Committee, and the Agriculture, Chesapeake, and Natural Resources Committee. For more information, visit http://www.davidenglin.org.
The neighborhood booster group pitted mixologists from three Rosslyn hotel bars against one another. Their goal: to concoct a drink worthy of being dubbed Rosslyn’s “Skyline cocktail.”
Guests sampled their spirits — multiple times, in some cases, to be thorough — and then voted for their favorite by placing dollar bills in each mixologist’s jar. The winner was the home team: with nearly 300 votes cast (and donated to A-SPAN) Hotel Palomar’s tropical, fruity cocktail beat out cocktails from the Marriott and the Hyatt.
With due respect to the Hotel Palomar, the Hyatt’s Michael Bryan was robbed. His cocktail, “At Ease,” was the a work of boozy art. Good news: if you weren’t there, you can either go to the Rosslyn Hyatt and order the drink, or make it yourself using the recipe below. Cheers!
- 1/2 oz. Pernod
- 3/4 oz. Cognac (Bryan uses Courvoisier VS or Hennessey VS)
- 1/4 oz. Benedictine
- 3-4 dashes Peychaud’s bitters
- 1/4 oz. Simple Syrup
Pour Pernod into an old fashioned glass. Add ice and let sit until Pernod turns opaque (this technique is called ‘louching’). Swirl Pernod so that it coast the inside of the glass and then dispose of excess mixture.
In a mixing glass, add the rest of the ingredients. Add ice. Strain mixing glass into Pernod-coated old fashioned glass.
Add a few cubes of ice, zest the rim of the glass with an orange peel, then drop the orange peel on top of the drink.
Photos courtesy of Monique O’Grady/Rosslyn BID