The walks, now in their third year, combine light exercise (a one kilometer course through Crystal City’s underground shopping area) with moderate drinking (multiple wine/beer and snack stations are set up along the course).
The 1K wine walks will take place between 1:00 to 7:00 p.m. on Jan. 12 and 13. The 1K beer walks will take place between 1:00 to 7:00 p.m. on Jan. 26 and 27.
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
First off, I hope everyone had a great Thanksgiving. I’m writing this before the holiday, so I’m going to be positive and say mine went well and hope that by the time this is posted I’ll be sufficiently recovered from the festivities to feel human again. Now that we’re past Thanksgiving, thoughts turn to holiday shopping. One of the true perks of my job is helping folks find the right beer to give to friends, family, and loved ones during the holiday season. It can also be one of the most difficult parts of my job.
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
Thanksgiving is my favorite holiday of the year. A whole day dedicated to hanging out with people you love, eating amazing food, and a beverage or three? Oh yes, I am a Thanksgiving guy. Thanksgiving is also the busiest time of year for folks in my business, with most people coming by the store looking for advice on what to serve their guests for the holiday.
In June, the beer garden was granted a permit to allow amplified outdoor music on Saturday nights. In response to the market’s request to expand amplified music to three nights per week, county staff is recommending the County Board meet the business half way and grant a permit to allow amplified music two nights per week — on Fridays and Saturdays.
Only one neighbor has complained to the county about the amplified music, according to the staff report.
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
Even though some people like to assume that I’ve sampled every good beer on this green earth, I can still be pleasantly surprised by a brew.
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
Well, Sandy came and went this week and for the most part we managed to get through okay. Beyond starting to expect intense storms every Halloween, I think we could all stand to kick back and enjoy a beverage or two now that the downpour has stopped. Here are some brews that may just be appropriate for the occasion:
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
Autumn is the season of the harvest and with hearty, earthy dishes hitting tables all over the country it stands to reason that breweries would take advantage of the harvest as well. With hop farmers around the U.S. harvesting their crops as summer ends and autumn begins, we’re once again seeing the short but tasty wave of Fresh Hop or Wet Hop Ales. These beers offer a short window for the enthusiast to experience a vibrant, complex hop experience that can be less aggressive than you might assume.
Paul Hurley is working to make CasaNova Brewing & Sound, LLC a reality, along with business partner Mike DiBella, who has worked with other start-ups such as Mad Fox Brewing Company in Falls Church. Initially, the plan is to brew four signature beers — an IPA, a black IPA, a hefeweizen and a chocolate stout.
“Every endeavor we make will be our sincerest effort to represent the NoVa community through quality, innovation and art,” Hurley said. “CasaNoVa will source the freshest ingredients from local farmers and suppliers while supporting local businesses whenever possible.”
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
Last week (October 11-13) saw the 2012 edition of the Great American Beer Festival happen in Denver, which means two things:
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
I finally got a chance to get back to New York City last weekend after an eight year absence. I make no secret of the fact that I love New York, but not being able to get out of town that often I haven’t had the opportunity to visit some of the beer bars and restaurants that feature craft beer. Having only a couple days in the city, I didn’t get to visit nearly as many places as I’m interested in (those will have to wait for future trips), but here’s a quick rundown of some of the noteworthy stops I got to make and some of the noteworthy beers I got to try while there:
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
My wife and I are taking a weekend to visit New York City this weekend. I don’t get out of town often, and haven’t visited NYC in about eight years so it seemed like a good time. Seeing as I won’t be around, I asked Mike Berry from Ommegang Brewery/Duvel USA to fill in for me at the Arrowine tasting table. We’ve hashed out a tasting lineup that I believe reflects Ommegang’s commitment to innovation and pushing craft beer forward.
The event, hosted by Shirlington’s Capital City Brewing Company, is being billed as the “biggest one yet,” with beers on tap from 75 breweries. There will also be traditional German music and German food, like bratwurst, sauerkraut and soft pretzels.
The event starts at noon and runs through 7:00 p.m., though the taps will be turned off at 6:00. Admission is $25 and includes a tasting glass and 10 beer tickets. Additional tickets are $1 each, with a 5 ticket minimum.
