A new Turkish restaurant is coming to the Ballston area, replacing long-time restaurant El Ranchero.
Istanbul Grill will offer up traditional Turkish food, with kebabs served with rice and vegetables, and “traditional special appetizers,” according to its owner.
Delia’s Brick Oven Pizza has opened its new location at 2931 S. Glebe Road in Arlington Ridge.
The pizzeria, which also features Mediterranean dishes other than pizza, replaces Tazza Kitchen, which closed in November 2016. It first opened this past Wednesday, we’re told.
Urban Tandoor opened its doors yesterday (March 29) in Ballston.
The Indian restaurant, at 801 N. Quincy Street, is the newest restaurant in the neighborhood, and is down the street from Ballston Quarter construction. Urban Tandoor replaces Republic Kitchen & Bar, which replaced the former Leek American Bistro.
Bethesda Bagels is aiming to open a new location later in the year at Rosslyn’s Central Place.
Danny Fleishman, one of the bagel chain’s owners, told ARLnow that they intend to open in five or six months, pending permitting, but are “shooting for August.” The shop will be adjacent to the recently opened Nando’s Peri Peri.
(Updated at 3:05 p.m.) Alt’s, a vegetarian restaurant in Lyon Park, might soon be opening.
Though Alt’s signed a lease at 2300 N. Pershing Drive in May 2015, according to the restaurant’s Facebook page, and filed permits to renovate later that year, the restaurant has only recently revealed signs of life.
Lebanese cuisine fast-casual restaurant Badaro opened late Friday evening (March 23).
Though a worker at the location said that the shop is considering the first weeks a “soft opening” to smooth things out, the restaurant is open and ready for customers. Badaro replaces Ballston’s NKD Pizza location at 933 N. Quincy Street.
Shake Shack, Philz and More Coming to Ballston — “Ballston will beef up its fast-casual restaurant offerings by the end of this year, with Shake Shack, We the Pizza, Philz Coffee and Cava all slated to lease space in the newly dubbed Ballston Exchange project. Ballston Exchange, formerly known as Stafford Place I and II, was until 2017 home to the National Science Foundation.” [Washington Business Journal]
Outdoor Lab Squeezed by Rising Enrollment — “A growing student body at the elementary-school level may soon mean there are not enough days in the school year to send the usual cadre of students to the Arlington Outdoor Lab, located in Fauquier County.” [InsideNova]
Looks like Virginia Square residents won’t have to wait long for the opening of prix-fixe steakhouse Medium Rare.
The restaurant had signs up as early as November 2017, but co-founder Mark Bucher confirmed via email that the restaurant is targeting to open the first week of April.
Signs are up at The Simple Greek, a new restaurant at the Colonial Village shopping plaza near Rosslyn.
Company representatives say they’re hoping to open the eatery, at 1731 Wilson Blvd, in late April.
A new Korean bibimbap restaurant has opened in Crystal City.
Rice Bar opened its first Arlington location at 1235 S. Clark Street on Monday, March 5, according to the store’s manager, James Lee. They company’s website lists five additional locations, all in the District.
A trio of new restaurants are coming to the western edge of Clarendon, just across Washington Blvd from Northside Social.
Demolition permits have been issued for “Le Kon,” which is coming to the large restaurant space at 3227 Washington Blvd vacated by the short-lived Park Lane Tavern. It’s unclear what exactly Le Kon will be, though it is listed vaguely as a “Casual Dining, Fine Dining, Bar / Lounge” establishment on the restaurant hiring website Culinary Agents.
A new coffee shop is coming to Clarendon, according to a building permit application.
The coffee shop will be located at the corner of Wilson Blvd and N. Garfield Street and, according to the permit application, will be just over 1,000 square feet. Few other details were immediately available.
