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The flavors will rotate. This weekend they’re serving French vanilla and local organic strawberry. Other flavors in the works include mocha caramel, wildberry creme fraiche, and red velvet.

How does it taste? Very good. The creaminess is definitely a notch or two above your standard dining hall soft serve machine. We recommend getting the swirl.


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On Saturday night, with the smell of fresh paint mixing with the aroma of espresso beans, Northside Social opened for a private pre-opening celebration.

It was a chance for the new neighborhood hangout to show off some of its well-curated wine and beer selections, as well as a few items from the food menu. It was also a chance for employees of Northside Social and Liberty Tavern — both co-owned by brothers Mark and Stephen Fedorchak — to step back, take a breather, and marvel at the fruits of their labor.


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Construction is taking place at a furious pace at the old Murky Coffee building. When we arrived after the short walk from Northside’s big brother, Liberty Tavern, general manager Alison Christ was surprised to see a chandelier already installed on the second floor, which the wine bar will call home.

On the first floor the makings of the coffee bar were coming together. Christ, formerly the sommelier at Willow Restaurant in Ballston, said the centerpiece of the store — a top-of-the-line espresso machine — was in the process of being flown in from Italy.


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See updated articles on Lyon Hall here and here. See more on Northside Social here.

Liberty Tavern’s owner is expanding his presence in Clarendon with two new storefronts, expected to open in a few weeks. Northside Social, a high-end coffee shop and wine bar, will be located at Wilson Blvd and Fairfax Dr, across from Silver Diner. Lyon Hall, a “European-style brasserie,” will be located at Washington Blvd and N Highland St.