Time has expired for Spanish tapas restaurant and soccer-watching venue Copa Kitchen & Bar in Ballston.
The establishment at Ballston Quarter mall served its final brunches over the weekend after apparently failing to score with local diners. Of course, stiff opposition — in the form of the pandemic and a labor shortage — probably didn’t help.
The Peruvian Brothers’ stand at the Crystal City Water Park has closed due to coming renovations at the park.
The last day for the fast casual stand known for their empanadas and peruvian coffee was Sunday, co-owner Giuseppe Lanzone tells ARLnow.
Jimmy John’s in Rosslyn has made its last sandwich.
The chain’s location at 1512 Clarendon Blvd in Rosslyn has permanently closed, the franchise owners tell ARLnow.
Soup and sandwich purveyor Zoup! is serving its final bowls in Ballston this week.
Jim Beverley, owner of the franchised location at 4401 Fairfax Drive, tells ARLnow that Zoup! is closing this coming Friday, Oct. 15. It opened almost exactly two years ago, in October 2019.
After a year-and-a-half delay, The Salt Line in Ballston is finally set to open a week from today.
The seafood spot was originally supposed to start serving in spring 2020. The pandemic pushed it to 2021 while construction delays shifted the opening from the summer to the fall.
Sponsored by Monday Properties and written by ARLnow, Startup Monday is a weekly column that profiles Arlington-based startups, founders, and other local technology news. Monday Properties is proudly featuring 1515 Wilson Blvd in Rosslyn.
Ballston startup GoTab, which facilitates QR code ordering in restaurants, has unveiled its new, all-in-one point-of-sale system for restaurants and bars.
For the third year in a row, the Arlington Chamber of Commerce is hosting Arlington Restaurant Week. All participating restaurants, bakeries and bars will offer discounts from Monday, Oct. 18 through Monday, Oct. 25.
Discounts will vary based on the restaurant, and some may offer discounts for both dine-in and carry-out options. Restaurant Week menus will be available on the chamber’s website.
Fundraiser for Former Restaurant Employee — “My name is Dante. I’m the general manager at the Green Pig Bistro in Arlington. Recently we had a tragedy in our green pig family. One of our former employees, Myra died in child birth. Her husband, Rolando, is also a former employee. We are… [raising] money to help this single father out.” [GoFundMe]
First for Tomb of the Unknown Soldier — “A historic first happened at the Tomb of the Unknown Soldier on Friday. The Tomb at Arlington National Cemetery has been guarded continuously for the past 84 years… On October 1, for the first time ever, there was an all-woman shift change.” [WUSA 9]
Since 1980, Glebe Road has been considered the border between central and west Ballston.
But in recent years, the dividing lines drawn in Ballston’s 40-year-old sector plan have become more stark, with businesses thriving in one area and struggling in another.
Spanish tapas outpost Jaleo by José Andrés will be closing its Crystal City location, making way for a future redevelopment.
After more than a decade serving up Spanish small plates, Jaleo will serve its last meal on Sunday, Oct. 3, Eater DC first reported. ThinkFoodGroup, which represents José Andrés and the restaurant, confirmed the report in a statement.
Shots Fired in Green Valley — “ACPD is investigating a shots fired incident in the 3200 block of 24th Street S. which occurred at approximately 8:14 p.m. No victims related to this incident have been located.” [ACPD, Twitter]
New Taco Ghost Kitchen — “Philadelphia-based Iron Chef alum Jose Garces is returning to DC with a delivery-only taco ghost kitchen, Buena Onda. The Baja-inspired taqueria, an offshoot of his brick-and-mortar Philly shop, will start running grilled fish tacos, guac, and “buena bowls” on Friday, September 24 from an Arlington kitchen.” [Washingtonian]
Update on 9/24/21: We’re told that Dama is back open “with normal operations.”
Earlier: Firefighters are investigating a possible kitchen fire at Dama Pastry and Restaurant on Columbia Pike.
