Longtime Arlington diner Linda’s Cafe has officially closed its doors, clearing the way for work to start on a new Bob and Edith’s location at the Lee Highway site.
Linda’s, located at 5050 Lee Highway, served up its last meal yesterday (Sunday), after it spent the last two decades at the location. Staff briefly posted a banner saying “Thank You Arlington” prior to the shop’s closing.
Spanish restaurant SER (1110 N. Glebe Road) is closed today after storms led to a partial roof collapse and flooding inside the eatery last night (July 25).
SER aims to be back open this weekend, according to a Twitter statement from restaurant proprietor Javier Candon.
The Upper Crust Pizzeria along Lee Highway has closed down, roughly three years after opening.
The store, located at 4514 Lee Highway as part of the Lee Heights Shops, shut its doors last Monday (July 16), according to a sign posted on its door.
Modern Asian restaurant Ping by Charlie Chiang’s is closed in The Village at Shirlington.
A posting to the restaurant’s 4060 Campbell Avenue door dated Monday (July 16) thanked customers for their patronage over the past three decades.
Bistro 1521 (900 N. Glebe Road) is back open after closing earlier this month due to lease defaults.
Posts to the restaurant’s social media pages on Friday announced that Bistro 1521 would be open Saturday (July 14). Since then, business has been good, general manager Solita Wakefield said.
Bistro 1521, at 900 N. Glebe Road in Ballston, is closed due to “lease defaults” less than a year after opening.
That’s according to a notice dated today (July 3) posted to the eatery’s door by the Virginia Tech Real Estate Foundation.
Louisiana flavor is coming to Arlington tomorrow (June 16) with Rustico Ballston‘s (4075 Wilson Boulevard) second annual Bluegrass & Crawfish Boil.
The event will run from 12-7 p.m. and feature craft beers from four Virginia breweries, live music, games like table tennis and corn hole and plenty of fresh Louisiana crawfish for $15 per pound.
What Arlington Residents Think About Arlington — “Arlington residents of all ages are concerned about housing costs. Many like new urban amenities and denser development but are worried about displacing lower-income neighbors. Others point to the county’s affluence and pockets of racially homogenous communities and wonder what that says about their progressive values.” [Greater Greater Washington]
Salt Storage Facility to Be Torn Down — Arlington County is planning to dismantle the rusted-out road salt storage tank on Old Dominion Drive near 25th Road N. later this year, deeming it unsafe for use during the upcoming winter season. In its place, the county hopes to build a temporary facility that could remain functional for several years. [InsideNova]
That Time Anthony Bourdain Visited Va. Square — The late, lamented Anthony Bourdain visited Arlington’s El Pollo Rico for a 2009 episode of his Travel Channel show No Reservations. [Patch, YouTube]
Arlington At the RAMMYs — Updated at 9:15 a.m. — No individual Arlington restaurant won a RAMMY regional restaurant award Sunday night, though regional chain Moby Dick House of Kabob, which has locations in Shirlington and Clarendon, won in the “Favorite Fast Bite” category, and Cheesetique in Shirlington was nominated under the “Favorite Gathering Place of the Year” category. [Washingtonian]
A new Turkish restaurant is now open for business near Ballston.
Istanbul Grill started serving up kebabs and other traditional Turkish fare yesterday (June 7), according to owner Turgut Yiğit. The new eatery, located at 4617 Wilson Blvd, replaces long-time Mexican restaurant El Ranchero.
Earl’s Sandwiches is planning to close down its Ballston location next Friday (June 15).
The local sandwich shop announced the decision on its Facebook page yesterday (June 6). The location at 4215 N. Fairfax Drive, across from the Ballston Metro station, opened back in 2012.
A new Bob and Edith’s Diner along Lee Highway could open its doors in the next six to nine months, a lawyer for the local chain’s owner tells ARLnow.
Attorney Ryan Brown says Bob and Edith’s owner Greg Bolton is planning “significant renovations” of the space that once held Linda’s Cafe (5050 Lee Highway) before opening his fifth restaurant in the Northern Virginia area there. Linda’s had operated out of the space for the last 20 years before Bolton bought the property last Thursday (May 31).
